Chocolate Chip Rickies

1
Colette Z

By
@cocointhekitchen

Named after the baker who inspired them, these chocolate-coconut cookies are easy to make and quick to disappear!

Rating:

★★★★★ 1 vote

Serves:
3 dozen
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar
  • 1 c
    butter-flavoured shortening
  • 2
    large eggs
  • 2 tsp
    vanilla (the good stuff)
  • 1 c
    shredded coconut
  • 3 c
    flour
  • 1 tsp
    baking soda
  • 1 pinch
    salt
  • 1 tsp
    instant coffee or ground espresso
  • 2 c
    chocochips

How to Make Chocolate Chip Rickies

Step-by-Step

  1. Cream shortening with sugars, then add eggs and vanilla.
  2. In a separate bowl, combine flour, salt, baking soda and coffee.
    Slowly incorporate dry ingredients into the shortening mixture, but
    do not overwork the dough.
    Gently mix chocoloate chips and coconut into the dough.
  3. Store in a recycled yogurt container in the fridge for up to a week
    or freeze up to 2 months.
  4. Ready to Bake?
    Preheat @ 375*F
  5. Use a small cookie scooper to lift teaspoon-sized balls of the chilled dough
    and set onto a cookie sheet lined with foil.
    Bake for 10-12 minutes, until the bottoms are golden brown.
  6. Use a spatula to gently lift the cookies off of the baking tray and
    set onto a rack to cool, about 10 minutes.
  7. Enjoy with a tall glass of ice-cold milk!

Printable Recipe Card

About Chocolate Chip Rickies

Course/Dish: Cookies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtag: #coconut




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