chocolate chip pudding drops

Name: Chocolate Chip Pudding Drops
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 cup(s) flour; 1 package(s) full-serving size chocolate instant pudding mix; 1/2 cup(s) butter, softened; 1/2 cup(s) brown sugar, firmly packed; 1 teaspoon(s) baking soda; 1 - large egg; 1 - egg white, from large egg; 12 ounce(s) mini chocolate chips

(1 RATING)

117 Pinches 1 Photo

Jessica Dayon

Schnecksville, PA

Updated on Apr 23, 2012

My friend's mother- Carol- made these for my bridal shower and since then I make them all the time. They are so soft and tasty. They freeze well too. I tend to make them bite-sized and so I usually make with mini chocolate chips- either milk or semi-sweet. The original recipe called for regular-sized semi-sweet chocolate chips, which are still delicious.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield Makes about 2 dozen depending on size of cookie

Ingredients

1 cup flour
1 package full-serving size chocolate instant pudding mix
1/2 cup butter, softened
1/2 cup brown sugar, firmly packed
1 teaspoon baking soda
1 - large egg
1 - egg white, from large egg
12 ounces mini chocolate chips

How To Make chocolate chip pudding drops

Step 1

Preheat oven to 350 degrees F.

Step 2

Combine flour and pudding mix in small bowl, set aside. In a separate large mixing bowl, beat butter on high speed for 30 seconds. Beat in brown sugar and baking soda until well combined. Beat in egg and egg white. Gradually blend in flour mixture. Stir in chocolate morsels.
Step 3

Drop dough by rounded teaspoon 2 inches apart onto ungreased baking sheets. Bake 10-12 minutes or until set. Cool on baking sheets for 2-3 minutes. Remove cookies and cool completely on wire rack.
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