chocolate chip potato chip cookies."g.f"
(1 RATING)
I got this recipe from Yankee Kitchen...and as I like chocolate chips in about everything thought I would try these.; Don't forget to put the topping on these. SO I made it gluten free. SOME PEOPLE HAVE SUGGESTED ADDING SOME BACON BITES.."Sounds great to me.." Now when I made these I needed to put my oven up to 375.. so do what you need to do..
No Image
prep time
20 Min
cook time
15 Min
method
Bake
yield
Apx 24 cookies
Ingredients
- 2 sticks butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups gluten free flour, your choice.
- 1 cup chocolate chips, mini
- 1 CUP OF CRUSHED POTATO CHIPS, IN COOKIE MIX.... TOPPING MIX BELOW..
- 1/4 cup sugar cinnamon mixture
- 2 tablespoons crushed potato chips
- 1 pinch sea salt, i didn't need it...
How To Make chocolate chip potato chip cookies."g.f"
-
Step 1Preheat oven to 350F. In a small bowl mix crushed chips for topping set aside. In another small bowl,measure out 1/4 cup of sugar for rolling cookie.
-
Step 2In a large bowl mix your sugar,and butter till creamy. Add vanilla, blend in Add 1 cup crushed potato chips and flour and blend now mix in your chocolate chips and just blend in don't over mix..
-
Step 3spoon by tsp and roll into a ball and roll balls in sugar mix, then put on parchment baking sheet. wiil spread... then gently flatten some,SPRINKLE each cookie with a little of your topping mix. bake about 10 min, at 350, watch close as your oven may be different than mine.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Gluten
Keyword:
#FREE-CHOCOLATE
Diet:
Gluten-Free
Diet:
Wheat Free
Method:
Bake
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes