1Preheat oven to 375 degrees. Have cookie sheets ready, ungreased.
2In a bowl, combine flour, baking soda, salt. In mixer bowl, combine butter, sugars, vanilla and water. Beat with mixer until creamy. Add eggs, one at a time and beat well till well mixed. Gradually add in the flour mixture till well blended. Next blend in the milk chocolate chips, nuts and peppermint chips.
3Drop by rounded tablespoon onto awaiting baking sheets. Bake 9 to 11 minutes until golden brown. Cool on baking sheets for 2 minutes before removing. Serve with cold glass of milk and smiles.