chocolate chip pecan cookie pie

Name: Chocolate Chip Pecan Cookie Pie
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 stick(s) softened butter; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar; 1 tablespoon(s) vanilla extract; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 - large eggs; 12 ounce(s) chocolate chips (semisweet); 1 cup(s) chopped pecans

(1 RATING)

73 Pinches 2 Photos

Alyson Ridge

Gloucester, VA

Updated on Jul 22, 2013

I recently used my cookie recipe to make a "pie" and I LOVE it! Of course, you can choose to use the recipe for cookies instead, just adjust the cooking time to 10 minutes instead of 20. Happy Baking!

Rate

serve with ice cream or whipped cream for extra yummmm

prep time 10 Min

cook time 20 Min

method Bake

yield 12-16 serving(s)

Ingredients

2 sticks softened butter
3/4 cup sugar
3/4 cup brown sugar
1 tablespoon vanilla extract
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 - large eggs
12 ounces chocolate chips (semisweet)
1 cup chopped pecans

How To Make chocolate chip pecan cookie pie

Step 1

In a large mixing bowl, blend butter, sugar, brown sugar, and vanilla.

Step 2

Add flour, baking soda, salt, and eggs. Mix well. Add chocolate chips and nuts.
Step 3

Spray two pie dishes with a nonstick cooking spray and pour equal amounts of the cookie dough into each. Bake at 350 for 20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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