Chocolate Chip Peanutbutter Cup Cookies

1
cindy queen

By
@cindyqueen

I get up late at night when I have restless legs and can't sleep. So I was doing coupons on the net and looking at different recipes. I usually find several recipes and then I find different ways I turn into my own by changing ingredients. That is how I came up with this recipe a couple weeks ago. Hope you all enjoy these Yummy Cookies!

Rating:

★★★★★ 2 votes

Comments:
Serves:
24-48
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 2 pkg
    chocolate chip peanutbutter cookies (refridgerator cookies)
  • 1 pkg
    recess peanut butter chips or 8 bars of bakers white chocolate
  • 1/2 c
    peanutbutter
  • 1/2 jar(s)
    nutella
  • 48
    pieces of mini m&m's or mini baking recess peanutbutter cups

How to Make Chocolate Chip Peanutbutter Cup Cookies

Step-by-Step

  1. Preheat oven according to cookie Package.
    Place cookies in 4-12 cup mini muffin tins sprayed with cooking spray.
    Bake 1 minute less than package says.
    In the meantime, melt chips or chocolate in microwave 1-2 minutes and stir peanutbutter. Set aside.
    When cookies are removed from oven, drop on counter so that cookies will fall and cause a indent in the cookies.
    When cookies are cooled carefully remove from muffin tins. This is the tricky, be gentle. A small sharp knife helps to get them out.
    When cookies are cool take a small spoon and put a
    layer of nutella in the indent of cookie. Then place a small scoop of the peanutbutter mixture in it. Top with either mini m&ms or Mini recess's or any mini candy you would like.
    They are best when left at room temperature but I store in Fridge and take out about 15 minutes before I serve them. If you are service the same day, just leave out at room temp.
    Enjoy!!

Printable Recipe Card

About Chocolate Chip Peanutbutter Cup Cookies

Course/Dish: Cookies, Candies
Other Tags: Quick & Easy, For Kids




Show 7 Comments & Reviews

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