chocolate chip peanutbutter cup cookies
I get up late at night when I have restless legs and can't sleep. So I was doing coupons on the net and looking at different recipes. I usually find several recipes and then I find different ways I turn into my own by changing ingredients. That is how I came up with this recipe a couple weeks ago. Hope you all enjoy these Yummy Cookies!
prep time
10 Min
cook time
10 Min
method
---
yield
24-48 serving(s)
Ingredients
- 2 packages chocolate chip peanutbutter cookies (refridgerator cookies)
- 1 package recess peanut butter chips or 8 bars of bakers white chocolate
- 1/2 cup peanutbutter
- 1/2 jar nutella
- 48 - pieces of mini m&m's or mini baking recess peanutbutter cups
How To Make chocolate chip peanutbutter cup cookies
-
Step 1Preheat oven according to cookie Package. Place cookies in 4-12 cup mini muffin tins sprayed with cooking spray. Bake 1 minute less than package says. In the meantime, melt chips or chocolate in microwave 1-2 minutes and stir peanutbutter. Set aside. When cookies are removed from oven, drop on counter so that cookies will fall and cause a indent in the cookies. When cookies are cooled carefully remove from muffin tins. This is the tricky, be gentle. A small sharp knife helps to get them out. When cookies are cool take a small spoon and put a layer of nutella in the indent of cookie. Then place a small scoop of the peanutbutter mixture in it. Top with either mini m&ms or Mini recess's or any mini candy you would like. They are best when left at room temperature but I store in Fridge and take out about 15 minutes before I serve them. If you are service the same day, just leave out at room temp. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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