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chocolate chip peanutbutter cup cookies

(2 ratings)
Recipe by
cindy queen
douglasville, GA

I get up late at night when I have restless legs and can't sleep. So I was doing coupons on the net and looking at different recipes. I usually find several recipes and then I find different ways I turn into my own by changing ingredients. That is how I came up with this recipe a couple weeks ago. Hope you all enjoy these Yummy Cookies!

(2 ratings)
yield 24 -48
prep time 10 Min
cook time 10 Min

Ingredients For chocolate chip peanutbutter cup cookies

  • 2 pkg
    chocolate chip peanutbutter cookies (refridgerator cookies)
  • 1 pkg
    recess peanut butter chips or 8 bars of bakers white chocolate
  • 1/2 c
  • 1/2 jar
  • 48
    pieces of mini m&m's or mini baking recess peanutbutter cups

How To Make chocolate chip peanutbutter cup cookies

  • 1
    Preheat oven according to cookie Package. Place cookies in 4-12 cup mini muffin tins sprayed with cooking spray. Bake 1 minute less than package says. In the meantime, melt chips or chocolate in microwave 1-2 minutes and stir peanutbutter. Set aside. When cookies are removed from oven, drop on counter so that cookies will fall and cause a indent in the cookies. When cookies are cooled carefully remove from muffin tins. This is the tricky, be gentle. A small sharp knife helps to get them out. When cookies are cool take a small spoon and put a layer of nutella in the indent of cookie. Then place a small scoop of the peanutbutter mixture in it. Top with either mini m&ms or Mini recess's or any mini candy you would like. They are best when left at room temperature but I store in Fridge and take out about 15 minutes before I serve them. If you are service the same day, just leave out at room temp. Enjoy!!

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