chocolate chip pan cookies

Name: Chocolate Chip Pan Cookies
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 cup(s) butter, softened; 3/4 cup(s) brown sugar, firmly packed; 3/4 cup(s) sugar; 2 large eggs; 1 teaspoon(s) vanilla extract; 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 package(s) 6-oz. semi-sweet chocolate chips; 1/2 cup(s) pecans, chopped

(1 RATING)

38 Pinches

Deanna Rodgers

Brighton, TN

Updated on Jul 16, 2013

I love baking but there are times when there is just not enough time to make cookies...or I'm feeling just a bit lazy. Either way this is a quick way to get your chocolate chip cookie fix.

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

1 cup butter, softened
3/4 cup brown sugar, firmly packed
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package 6-oz. semi-sweet chocolate chips
1/2 cup pecans, chopped

How To Make chocolate chip pan cookies

Step 1

In a small bowl combine flour, soda and salt. Set aside.

Step 2

In a large bowl combine butter, both sugars and vanilla, beat until creamy, beat in eggs one at a time. Mix well.
Step 3

Gradually add the flour mixture to the butter mixture, mix well. Stir in chips and nuts.
Step 4

Spread in a greased 13x9 pan. Pre-heated oven to 375 degrees. Bake for 20-30 minutes. Cut into squares while slightly warm.
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