CHOCOLATE CHIP OREO COOKIES

Name: CHOCOLATE CHIP OREO COOKIES
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 36 cookies
Cuisine: American
Ingredients: 2-1/4 c flour; 1 tsp baking soda; 1-1/2 tsp cornstarch; 1/2 tsp salt; 1-1/2 stick butter, melted; 3/4 c light brown sugar, loosely packed; 1/2 c sugar; 1 large egg, plus one yolk; 1 tsp vanilla; 1-1/2 c oreo cookies, crushed; 1 c mini chocolate chips

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By shecooks curiouscooks
@rosecuriouscooks

This recipe was personally prepared by Betty Ellis for the August 2015 meeting of the Curious Cuisiners.

This is Betty's version of a popular recipe.

Rating:

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Comments:

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Serves:

36 cookies

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2-1/4 c

flour
1 tsp

baking soda
1-1/2 tsp

cornstarch
1/2 tsp

salt
1-1/2 stick

butter, melted
3/4 c

light brown sugar, loosely packed
1/2 c

sugar
1

large egg, plus one yolk
1 tsp

vanilla
1-1/2 c

oreo cookies, crushed
1 c

mini chocolate chips
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How to Make CHOCOLATE CHIP OREO COOKIES

Step-by-Step

Preheat oven to 325 degrees. Line baking sheets with parchment.
Combine dry ingredients, set aside.
Whisk butter and sugars together. Add eggs and vanilla and whisk until combined.
Add wet ingredients to dry and mix until just combined. Fold in chips and oreo's. Chill dough at least one hour or overnight.
Use cookie scoop to make balls - about 2 tablespoons. Bake 20 minutes- turning halfway. Cool completely on rack.