chocolate chip oreo cookies

Name: CHOCOLATE CHIP OREO COOKIES
Prep time: 20 min
Cook time: 20 min
Yield: 36
Cuisine: American
Ingredients: 2-1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1-1/2 teaspoon(s) cornstarch; 1/2 teaspoon(s) salt; 1-1/2 stick(s) butter, melted; 3/4 cup(s) light brown sugar, loosely packed; 1/2 cup(s) sugar; 1 - large egg, plus one yolk; 1 teaspoon(s) vanilla; 1-1/2 cup(s) oreo cookies, crushed; 1 cup(s) mini chocolate chips

6 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Oct 7, 2015

This recipe was personally prepared by Betty Ellis for the August 2015 meeting of the Curious Cuisiners. This is Betty's version of a popular recipe.

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prep time 20 Min

cook time 20 Min

method Bake

yield 36 cookies

Ingredients

2-1/4 cup flour
1 teaspoon baking soda
1-1/2 teaspoon cornstarch
1/2 teaspoon salt
1-1/2 stick butter, melted
3/4 cup light brown sugar, loosely packed
1/2 cup sugar
1 - large egg, plus one yolk
1 teaspoon vanilla
1-1/2 cup oreo cookies, crushed
1 cup mini chocolate chips

How To Make chocolate chip oreo cookies

Step 1

Preheat oven to 325 degrees. Line baking sheets with parchment.

Step 2

Combine dry ingredients, set aside.
Step 3

Whisk butter and sugars together. Add eggs and vanilla and whisk until combined.
Step 4

Add wet ingredients to dry and mix until just combined. Fold in chips and oreo's. Chill dough at least one hour or overnight.
Step 5

Use cookie scoop to make balls - about 2 tablespoons. Bake 20 minutes- turning halfway. Cool completely on rack.
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