Chocolate Chip Oreo Chunk Cookies

Chocolate Chip Oreo Chunk Cookies Recipe

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Carol Perricone


Saw this recipe on the internet. Chocolate lovers...unite!!!!!!!


★★★★★ 1 vote

makes 15-20 cookies
10 Min
10 Min


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  • 2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 3/4 c
    unsalted butter, melted
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    white sugar
  • 1 Tbsp
    vanilla extract
  • 1 large
  • 1 large
    egg yolk
  • 1 c
    milk choc; semisweet choc; or dark choc chips (your choice)
  • 1 c
    white chocolate chips
  • 2 c
    crushed oreo cookies (not too crushed...use your hands; not food processor; about 15-20 oreos)

How to Make Chocolate Chip Oreo Chunk Cookies


  1. Preheat oven to 325 degrees. Grease or line your cookie sheets with parchment paper.
  2. Sift flour, salt and baking soda together and set aside.

    Mix the sugars and melted butter just until thoroughly mixed. Then add whole egg, yolk, and vanilla; mix until creamy. Add the sifted, dry ingredients and mix until just blended - don't over beat.
  3. Stir in the chunky oreos, chocolate chips, and white chocolate chips by hand. Drop tablespoonsful of dough onto a greased or lined cookie sheet.
  4. Bake for 10-12 minutes, depending on size of cookies. The edges of cookies should just start to be turning golden brown.
  5. Leave on cookie sheet for 5 minutes when removed from oven (this is important; as the cookies will fall apart if you move them too quickly). Remove the cookies to a cooling rack to cook completely. Makes approximately 15-20 cookies.

Printable Recipe Card

About Chocolate Chip Oreo Chunk Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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