Chocolate Chip Oatmeal Toffee Cookies

Chocolate Chip Oatmeal Toffee Cookies

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Linda Joyce


These cookies are my favorite. Recipe makes a big batch which is good because they do go fast.


★★★★★ 1 vote

Makes 8 dozen
30 Min
15 Min


  • 2 c
    butter, softened
  • 4 c
    all purpose flour
  • 5 c
    oats, finely grounded
  • 2 c
  • 2 c
    brown sugar
  • 2 tsp
    baking soda
  • 2 Tbsp
    baking powder
  • 1 tsp
  • 4
  • 2 tsp
  • 24 oz
    chocolate chips, semi-sweet or milk chocolate
  • 8 oz
    hersey bar, grated
  • 8 oz
    toffee pieces
  • 3 c
    walnuts, pecans, almonds, or macadamian nuts (your preference)

How to Make Chocolate Chip Oatmeal Toffee Cookies


  1. Pre-heat oven to 375 degrees.
  2. Chop oatmeal into a fine powder and set aside.
  3. Cream together softened butter and both sugars then add eggs and vanilla mix until well blended.
  4. In separate bowl mix dry ingredients together oatmeal, flour, salt, baking soda, baking powder.
  5. Combine dry ingredients and butter mixture together until well blended then add chocolate chips, Hershey bar, toffee pieces, and nuts.
  6. Scope heaping teaspoon,roll into ball, place 2 inches apart on an ungreased cookie sheet.
  7. Bake 15 minutes @ 375 degrees.

Printable Recipe Card

About Chocolate Chip Oatmeal Toffee Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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