chocolate chip oatmeal cookies
★★★★★
1
Growing up I never liked oatmeal cookies because they had raisins. But when I found this recipe under the lid of the Quaker Oats Box, I thought I'd substitute the raisins with chocolate and see if I liked it. And I LOVE THEM!
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Ingredients For chocolate chip oatmeal cookies
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2 stickbutter (1/2 lb.), softened
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1 cbrown sugar
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1/2 csugar
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2eggs
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1 tspvanilla
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1-1/2 call purpose flour
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1 tspbaking soda
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1 tspcinnamon
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1/2 tspsalt
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3 coats (old fashioned or instant)
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1 cchocolate chips (you may feel the need to add more. go for it!)
How To Make chocolate chip oatmeal cookies
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1Beat together butter & sugars, until creamy. Then once creamy beat for another minute on med-high speed.
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2Add eggs & vanilla. Beat until well incorporated.
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3In a separate bowl combine flour, baking soda, cinnamon, and salt; mix together very well. Then add the flour mixture to the butter & sugar mixture. Beat slowly until well incorporated. DO NOT OVER-BEAT (meaning once it is fully incorporated, stop the machine and move to next step)
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4Stir in oats and chocolate chips. Beat slowly until incorporated.
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5Drop by rounded Tablespoons onto un-greased cookie sheet. And bake for 9-12 minutes. Longer for crispier cookies, less time for softer cookies. (I prefer the softer ones)
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6Once the cookies are done, let them sit on the cookie sheet for at least one minute and then move to a cooling rack. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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