chocolate chip oatmeal cookies
Growing up I never liked oatmeal cookies because they had raisins. But when I found this recipe under the lid of the Quaker Oats Box, I thought I'd substitute the raisins with chocolate and see if I liked it. And I LOVE THEM!
prep time
15 Min
cook time
10 Min
method
---
yield
A lot (Makes 4 dozen small cookies)
Ingredients
- 2 sticks butter (1/2 lb.), softened
- 1 cup brown sugar
- 1/2 cup sugar
- 2 - eggs
- 1 teaspoon vanilla
- 1-1/2 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups oats (old fashioned or instant)
- 1 cup chocolate chips (you may feel the need to add more. go for it!)
How To Make chocolate chip oatmeal cookies
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Step 1Beat together butter & sugars, until creamy. Then once creamy beat for another minute on med-high speed.
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Step 2Add eggs & vanilla. Beat until well incorporated.
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Step 3In a separate bowl combine flour, baking soda, cinnamon, and salt; mix together very well. Then add the flour mixture to the butter & sugar mixture. Beat slowly until well incorporated. DO NOT OVER-BEAT (meaning once it is fully incorporated, stop the machine and move to next step)
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Step 4Stir in oats and chocolate chips. Beat slowly until incorporated.
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Step 5Drop by rounded Tablespoons onto un-greased cookie sheet. And bake for 9-12 minutes. Longer for crispier cookies, less time for softer cookies. (I prefer the softer ones)
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Step 6Once the cookies are done, let them sit on the cookie sheet for at least one minute and then move to a cooling rack. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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