chocolate chip oatmeal cookies

Monroe, WA
Updated on Jan 15, 2012

Growing up I never liked oatmeal cookies because they had raisins. But when I found this recipe under the lid of the Quaker Oats Box, I thought I'd substitute the raisins with chocolate and see if I liked it. And I LOVE THEM!

prep time 15 Min
cook time 10 Min
method ---
yield A lot (Makes 4 dozen small cookies)

Ingredients

  • 2 sticks butter (1/2 lb.), softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 - eggs
  • 1 teaspoon vanilla
  • 1-1/2 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups oats (old fashioned or instant)
  • 1 cup chocolate chips (you may feel the need to add more. go for it!)

How To Make chocolate chip oatmeal cookies

  • Step 1
    Beat together butter & sugars, until creamy. Then once creamy beat for another minute on med-high speed.
  • Step 2
    Add eggs & vanilla. Beat until well incorporated.
  • Step 3
    In a separate bowl combine flour, baking soda, cinnamon, and salt; mix together very well. Then add the flour mixture to the butter & sugar mixture. Beat slowly until well incorporated. DO NOT OVER-BEAT (meaning once it is fully incorporated, stop the machine and move to next step)
  • Step 4
    Stir in oats and chocolate chips. Beat slowly until incorporated.
  • Step 5
    Drop by rounded Tablespoons onto un-greased cookie sheet. And bake for 9-12 minutes. Longer for crispier cookies, less time for softer cookies. (I prefer the softer ones)
  • Step 6
    Once the cookies are done, let them sit on the cookie sheet for at least one minute and then move to a cooling rack. Enjoy!!

Discover More

Category: Cookies
Category: Chocolate
Keyword: #oatmeal

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes