chocolate chip oatmeal cookies

Name: Chocolate chip oatmeal cookies
Prep time: 20 min
Cook time: 9 min
Cuisine: American
Ingredients: 1 cup(s) softened unsalted butter; 3/4 cup(s) white sugar; 3/4 cup(s) brown sugar, firmly packed; 2 - eggs; 2 teaspoon(s) vanilla extract; 3 cup(s) oats, quick cooking (i prefer 3-min steel cut oats); 1-1/2 cup(s) all purpose flour; 1 - 3.4oz package of instant vanilla pudding mix; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 12 ounce(s) semi-sweet chocolate chips (i prefer to use ghirardelli 60% bittersweet chocolate)

14 Pinches 1 Photo

valerie casale

Waukesha, WI

Updated on Feb 18, 2017

Delish and healthy. If you like oatmeal cookies you will like these with a chocolate twist. Makes: 3 dozen

Rate

prep time 20 Min

cook time 9 Min

method Bake

yield

Ingredients

1 cup softened unsalted butter
3/4 cup white sugar
3/4 cup brown sugar, firmly packed
2 - eggs
2 teaspoons vanilla extract
3 cups oats, quick cooking (i prefer 3-min steel cut oats)
1-1/2 cup all purpose flour
1 - 3.4oz package of instant vanilla pudding mix
1 teaspoon salt
1 teaspoon baking soda
12 ounces semi-sweet chocolate chips (i prefer to use ghirardelli 60% bittersweet chocolate)

How To Make chocolate chip oatmeal cookies

Step 1

Add the first 3 ingredients in a mixer. Blend until smooth and creamy.

Step 2

Add 2 eggs and vanilla to the well blended first three ingredients.
Step 3

In a large bowl add quick cooked oats, all purpose flour, vanilla pudding, salt and baking soda. Mix well.
Step 4

Add the dry ingredients to the well blended ingredients. When mixed well add chocolate chips. Mix well
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