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chocolate chip oatmeal cookies

(10 ratings)
Blue Ribbon Recipe by
Judy Garcia
Gunnison, UT

These can be made using the original recipe with chocolate chips or you may substitute raisins. Often I will make and then divide my basic dough in half, and then add chocolate chips to half, raisins to half. The cookies in the picture were made using raisins, as my husband and son like them better than the chocolate chips.

Blue Ribbon Recipe

This recipe takes chocolate chip cookies to the next level. They are thick and fluffy. Oatmeal gives them a chewy texture. Basically, they're a cross between an oatmeal cookie and a chocolate chip cookie - the best of both worlds. Super simple to make, all you do is add the ingredients to a mixer and mix until the dough forms. The method goes against most baking rules but totally works. The perfect cookie if you need to serve a crowd or for a bake sale. They freeze well.

— The Test Kitchen @kitchencrew
(10 ratings)
yield 3 -4 dozen
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chocolate chip oatmeal cookies

  • 1 1/2 c
    all-purpose flour
  • 1 tsp
  • 1 c
  • 3/4 c
    brown sugar
  • 3/4 c
    white sugar
  • 2
  • 1 tsp
    baking soda
  • 1 tsp
    hot water
  • 1 pkg
    chocolate chips (12 oz); can substitute 1 - 1 1/2 cups raisins
  • 1 tsp
  • 2 c
    old-fashioned oats

How To Make chocolate chip oatmeal cookies

  • Dough ingredients combined in a bowl.
    Put all ingredients into a large bowl. Mix well.
  • Balls of dough on a cookie sheet.
    Drop by teaspoonfuls onto cookie sheet (I use Silpat sheets on mine).
  • Chocolate Chip Oatmeal Cookies baking in the oven.
    Bake at 400 F for about 6 minutes or until very lightly browned. Do not allow to brown very much. Makes approximately 4 dozen cookies.