chocolate chip oaties

Name: Chocolate Chip Oaties
Prep time: 10 min
Cook time: 15 min
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) light brown sugar, firmly packed; 1 large egg; 1 cup(s) rolled oats; 1 tablespoon(s) milk; 1 teaspoon(s) vanilla extract; 1 cup(s) all purpose flour; 1 tablespoon(s) cocoa powder; 1/2 teaspoon(s) baking powder; 6 ounce(s) semi sweet chocolate morsels; 6 ounce(s) milk chocolate morsels

(1 RATING)

34 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Jul 9, 2011

This is another recipe from my cookbook, Perfect Chocolate. This is a very good cookie recipe that will empress your guests.

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prep time 10 Min

cook time 15 Min

method ---

yield Makes about 20 cookies

Ingredients

1/2 cup butter, softened
1/2 cup light brown sugar, firmly packed
1 large egg
1 cup rolled oats
1 tablespoon milk
1 teaspoon vanilla extract
1 cup all purpose flour
1 tablespoon cocoa powder
1/2 teaspoon baking powder
6 ounces semi sweet chocolate morsels
6 ounces milk chocolate morsels

How To Make chocolate chip oaties

Step 1

Preheat oven to 350 degrees. Grease two cookie sheets and set aside. place the butter and sugar in a bowl and beat together until light and fluffy. Beat in the egg, then add the oats, milk and vanilla. Beat together until well lended. Sift the flour, cocoa and baking powder into the cookie batter and stir. Stir in the chocolate morsels.

Step 2

Place teaspoonfuls of batter on the two cookie sheets and flatten slightly with a fork. Bake for 15 minutes, or until slightly risen and firm. Let acool on the cookie sheets for two minutes, then transfer to wire racks to cool completely.
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