chocolate chip macademia nut cookies with sea salt
I made these cookies the day before Hurricane Irene hit and when I lost power for 4 days, they were my go-to snack. And a very good snack they were.
prep time
25 Min
cook time
10 Min
method
---
yield
36 cookies
Ingredients
- 1 cup butter softened
- 1 cup splenda no calorie sweetener
- 1/2 cup splenda brown sugar blend
- 2 - large eggs room temp
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup old fashioned rolled oats
- 2 1/2 cups combination of macademia nuts, chocolate and white chocolate chips- any combination will do
- - sea salt for sprinkling on top of dough
How To Make chocolate chip macademia nut cookies with sea salt
-
Step 1Pre heat oven to 350 degrees. Line baking sheets with parchment paper.
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Step 2Place butter and sugars in a large bowl. With hand mixer combine sugar and butter until creamy. Add eggs and vanilla extract and incorporate. Set aside.
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Step 3With a whisk or fork combine flour, salt, baking soda and powder in a medium bowl. Add the flour mixture (in two batches) and incorporate the wet ingredients with the dry. Stir in the rolled oats and the chips and nuts.
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Step 4Spoon tablespoons of the dough onto the parchment lined cookie sheets. Gingerly sprinkle sea salt on top of the dough. Bake 9 minutes or until cookies become lightly browned. The cookies will continue to cook after you remove them from the oven. Cool on wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cookies
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