chocolate chip macademia nut cookies with sea salt

★★★★★ 1 Review
Stripey avatar
By Linda Dalton
from Coconut Creek, FL

I made these cookies the day before Hurricane Irene hit and when I lost power for 4 days, they were my go-to snack. And a very good snack they were.

★★★★★ 1 Review
serves 36 cookies
prep time 25 Min
cook time 10 Min

Ingredients For chocolate chip macademia nut cookies with sea salt

  • 1 c
    butter softened
  • 1 c
    splenda no calorie sweetener
  • 1/2 c
    splenda brown sugar blend
  • 2
    large eggs room temp
  • 1 tsp
    pure vanilla extract
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 c
    old fashioned rolled oats
  • 2 1/2 c
    combination of macademia nuts, chocolate and white chocolate chips- any combination will do
  • sea salt for sprinkling on top of dough
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How To Make chocolate chip macademia nut cookies with sea salt

  • 1
    Pre heat oven to 350 degrees. Line baking sheets with parchment paper.
  • 2
    Place butter and sugars in a large bowl. With hand mixer combine sugar and butter until creamy. Add eggs and vanilla extract and incorporate. Set aside.
  • 3
    With a whisk or fork combine flour, salt, baking soda and powder in a medium bowl. Add the flour mixture (in two batches) and incorporate the wet ingredients with the dry. Stir in the rolled oats and the chips and nuts.
  • 4
    Spoon tablespoons of the dough onto the parchment lined cookie sheets. Gingerly sprinkle sea salt on top of the dough. Bake 9 minutes or until cookies become lightly browned. The cookies will continue to cook after you remove them from the oven. Cool on wire rack.

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