chocolate chip espresso cookies

Name: Chocolate Chip Espresso Cookies
Prep time: 15 min
Cook time: 20 min
Ingredients: 1/2 cup(s) butter (1 stick), softened; 1 cup(s) light brown sugar, firmly packed; 3 tablespoon(s) granulated white sugar; 1 large egg; 2 teaspoon(s) vanilla extract; 1 3/4 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) instant espresso coffee powder; 1 1/2 cup(s) semi-sweet chocolate chips

(1 RATING)

27 Pinches 1 Photo

Christina Nemeth

Vineland, NJ

Updated on Oct 7, 2013

Yummy!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield Yields 4 dozen

Ingredients

1/2 cup butter (1 stick), softened
1 cup light brown sugar, firmly packed
3 tablespoons granulated white sugar
1 large egg
2 teaspoons vanilla extract
1 3/4 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons instant espresso coffee powder
1 1/2 cups semi-sweet chocolate chips

How To Make chocolate chip espresso cookies

Step 1

Preheat oven to 300 degrees. Cream butter with sugars on medium speed until fluffy(about 30 seconds).

Step 2

Beat in the egg and the vanilla extract for another 30 seconds.
Step 3

Sift together the dry ingredients: flour, baking powder and soda and salt and beat in to the butter mixture at low speed for about 20 seconds. Stir in espresso coffee powder and chocolate chips.
Step 4

Using a cookie scoop, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle.
Step 5

Bake for about 17-20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.
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