Chocolate Chip Espresso Cookies

1
Christina Nemeth

By
@iwuzborn2bake

Yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Yields 4 dozen
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1/2 c
    butter (1 stick), softened
  • 1 c
    light brown sugar, firmly packed
  • 3 Tbsp
    granulated white sugar
  • 1 large
    egg
  • 2 tsp
    vanilla extract
  • 1 3/4 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    instant espresso coffee powder
  • 1 1/2 c
    semi-sweet chocolate chips

How to Make Chocolate Chip Espresso Cookies

Step-by-Step

  1. Preheat oven to 300 degrees. Cream butter with sugars on medium speed until fluffy(about 30 seconds).
  2. Beat in the egg and the vanilla extract for another 30 seconds.
  3. Sift together the dry ingredients: flour, baking powder and soda and salt and beat in to the butter mixture at low speed for about 20 seconds. Stir in espresso coffee powder and chocolate chips.
  4. Using a cookie scoop, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle.
  5. Bake for about 17-20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.

Printable Recipe Card

About Chocolate Chip Espresso Cookies

Course/Dish: Cookies




Show 3 Comments & Reviews

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