Chocolate Chip Currant Cookies

1
Dana Ramsey

By
@DRamsey

I love changing old recipes into something new and I love currants use them in a lot of things that I bake and cook!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 1/2 dozen
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    butter, softened
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar
  • 1 tsp
    vanilla
  • 2
    eggs
  • 1 pkg
    12 oz dark chocolate chips
  • 1 1/2 c
    currants

How to Make Chocolate Chip Currant Cookies

Step-by-Step

  1. Preheat oven to 350°. Stir together your flour, baking soda and salt in a medium bowl.
  2. In a large bowl or standup mixer beat your butter, sugar, brown sugar and vanilla until creamy. Add your eggs and mix well. Gradually add the flour mixture and mix well. Sitr in your chocolate chips and currants by hand.
  3. Chill for at least 1 hour or overnight. Drop by rounded teaspoons unto a cookie sheet lined with parchment paper. Bake for 8 to 10 minutes or until lightly brown. Cool before removing to wire rack to cool completely.

Printable Recipe Card

About Chocolate Chip Currant Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Hashtag: #currants




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