chocolate chip currant cookies

Name: Chocolate Chip Currant Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) butter, softened; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar; 1 teaspoon(s) vanilla; 2 - eggs; 1 package(s) 12 oz dark chocolate chips; 1 1/2 cup(s) currants

(1 RATING)

26 Pinches 1 Photo

Dana Ramsey

Somewhere in, PA

Updated on Oct 26, 2011

I love changing old recipes into something new and I love currants use them in a lot of things that I bake and cook!

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 3 1/2 dozen

Ingredients

2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 - eggs
1 package 12 oz dark chocolate chips
1 1/2 cups currants

How To Make chocolate chip currant cookies

Step 1

Preheat oven to 350°. Stir together your flour, baking soda and salt in a medium bowl.

Step 2

In a large bowl or standup mixer beat your butter, sugar, brown sugar and vanilla until creamy. Add your eggs and mix well. Gradually add the flour mixture and mix well. Sitr in your chocolate chips and currants by hand.
Step 3

Chill for at least 1 hour or overnight. Drop by rounded teaspoons unto a cookie sheet lined with parchment paper. Bake for 8 to 10 minutes or until lightly brown. Cool before removing to wire rack to cool completely.
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