Cut coookie dough in half. For crust, press half of the dough onto the bootom of a greased 8 inch square baking pan.
In a mixing bowl, beat cream cheese, sugar and egg until smooth. Spread over the crust.
Crumble remaining dough over top. Bake at 350* for 35-40, or until pick inserted near the center comes out clean, let cool. Refrigerate leftovers. ENJOY!!
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