Chocolate Chip Cookies - Low Sugar/Diabetic Friendly Recipe

1
Traci Coleman

By
@TraciB70

Another recipe from the Splenda website. These were surprisingly good!

I adjusted the recipe a little, using the Splenda Brown Sugar Blend (instead of regular brown sugar) and I did not dip the cookies into a chocolate sauce. So the carb count shown here is probably slightly more than what this recipe actually is.

NUTRITION FACTS

Servings Per Recipe: 36

Amount Per Serving
Total Carbs: 10g

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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1 3/4 c
flour
3/4 tsp
baking soda
1/4 tsp
salt
1/2 c
semi-sweet chocolate chips
3/4 c
butter, softened
1/2 c
packed spenda brown sugar blend
1/2 c
splenda sweetener, granulated
1
egg
1 tsp
vanilla

How to Make Chocolate Chip Cookies - Low Sugar/Diabetic Friendly Recipe

Step-by-Step

  • 1Preheat oven to 350.
  • 2Combine flour, baking soda and salt in medium sized bowl. Set aside.
  • 3Combine butter, brown sugar, granulated sweetener in large bowl until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture.
  • 4Stir in chocolate chips.
  • 5Drop dough onto ungreased baking sheets by heaping tablespoonfuls, 2 inches apart.
  • 6Bake 8-11 minutes or until lightly browned. Cool on baking sheet 1 minute then move to wire rack.

Printable Recipe Card

About Chocolate Chip Cookies - Low Sugar/Diabetic Friendly Recipe

Course/Dish: Cookies, Chocolate




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