chocolate chip cookies - low sugar/diabetic friendly recipe

Name: Chocolate Chip Cookies - Low Sugar/Diabetic Friendly Recipe
Ingredients: 1 3/4 cup(s) flour; 3/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) semi-sweet chocolate chips; 3/4 cup(s) butter, softened; 1/2 cup(s) packed spenda brown sugar blend; 1/2 cup(s) splenda sweetener, granulated; 1 - egg; 1 teaspoon(s) vanilla

(2 RATINGS)

335 Pinches 1 Photo

Traci Coleman

Vancouver, WA

Updated on Feb 27, 2011

Another recipe from the Splenda website. These were surprisingly good! I adjusted the recipe a little, using the Splenda Brown Sugar Blend (instead of regular brown sugar) and I did not dip the cookies into a chocolate sauce. So the carb count shown here is probably slightly more than what this recipe actually is. NUTRITION FACTS Servings Per Recipe: 36 Amount Per Serving Total Carbs: 10g

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Ingredients

1 3/4 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
3/4 cup butter, softened
1/2 cup packed spenda brown sugar blend
1/2 cup splenda sweetener, granulated
1 - egg
1 teaspoon vanilla

How To Make chocolate chip cookies - low sugar/diabetic friendly recipe

Step 1

Preheat oven to 350.

Step 2

Combine flour, baking soda and salt in medium sized bowl. Set aside.
Step 3

Combine butter, brown sugar, granulated sweetener in large bowl until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture.
Step 4

Stir in chocolate chips.
Step 5

Drop dough onto ungreased baking sheets by heaping tablespoonfuls, 2 inches apart.
Step 6

Bake 8-11 minutes or until lightly browned. Cool on baking sheet 1 minute then move to wire rack.
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