Chocolate Chip Cookies - Low Sugar/Diabetic Friendly Recipe

1
Traci Coleman

By
@TraciB70

Another recipe from the Splenda website. These were surprisingly good!

I adjusted the recipe a little, using the Splenda Brown Sugar Blend (instead of regular brown sugar) and I did not dip the cookies into a chocolate sauce. So the carb count shown here is probably slightly more than what this recipe actually is.

NUTRITION FACTS

Servings Per Recipe: 36

Amount Per Serving
Total Carbs: 10g

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 3/4 c
    flour
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    semi-sweet chocolate chips
  • 3/4 c
    butter, softened
  • 1/2 c
    packed spenda brown sugar blend
  • 1/2 c
    splenda sweetener, granulated
  • 1
    egg
  • 1 tsp
    vanilla

How to Make Chocolate Chip Cookies - Low Sugar/Diabetic Friendly Recipe

Step-by-Step

  1. Preheat oven to 350.
  2. Combine flour, baking soda and salt in medium sized bowl. Set aside.
  3. Combine butter, brown sugar, granulated sweetener in large bowl until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture.
  4. Stir in chocolate chips.
  5. Drop dough onto ungreased baking sheets by heaping tablespoonfuls, 2 inches apart.
  6. Bake 8-11 minutes or until lightly browned. Cool on baking sheet 1 minute then move to wire rack.

Printable Recipe Card

About Chocolate Chip Cookies - Low Sugar/Diabetic Friendly Recipe

Course/Dish: Cookies, Chocolate




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