chocolate chip cookies ala tall oaks inn
The secret is out on the cookies baked at Tall Oaks Inn. The owner (my sister-in-law) had to sign a non-disclosure agreement on the recipes for Chocolate Chip, Peanut Butter, Cracked Sugar and Brown Sugar Pecan Rounds. These cookies were kept in cookie jars in the dining room for all the guests to enjoy whenever they needed a sweet fix. Now that the Inn has closed, the recipes were released. I am posting this recipe as it was given to me. You can cut everything in half to make a smaller batch. My favorite is the the Brown Sugar Pecan Rounds. NOTE: Stock photo
prep time
20 Min
cook time
10 Min
method
---
yield
8 dozen
Ingredients
- 3 cups crisco
- 4 1/2 cups brown sugar
- 3 teaspoons vanilla
- 6 medium eggs
- 6 cups flour
- 3 teaspoons baking soda
- 6 cups chocolate chips
- 3 cups walnuts, chopped
How To Make chocolate chip cookies ala tall oaks inn
-
Step 1Preheat oven to 350 degrees. Cream crisco, sugar and vanilla. Add eggs and beat well. Stir in flour and baking soda. Add chocolate chips and walnuts.
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Step 2Bake on ungreased cookie sheets, 8-10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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