chocolate chip cookies

Name: Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) softened butter; 1 cup(s) white sugar; 1 cup(s) packed brown sugar; 2 eggs; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) baking soda; 2 teaspoon(s) hot water; 1/2 teaspoon(s) salt; 3 cup(s) all purpose flour; 2 cup(s) semisweet chocolate chips; 1 cup(s) chopped walnuts

3 Pinches

Mary-Ann D'Antonio

Stoneham, MA

Updated on Sep 16, 2019

These chocolate chip cookies are great when they come out of the refrigerator and you have a glass of milk with them. They are very easy to make, so cool them and stick them in the refrigerator for a special treat later.

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prep time 20 Min

cook time 10 Min

method Bake

yield Makes 3 dozen

Ingredients

1 cup softened butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
3 cups all purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

How To Make chocolate chip cookies

Step 1

Cream together, butter, white sugar and brown sugar until it is smooth.

Step 2

Beat in 2 eggs, one at a time.
Step 3

Stir in vanilla.
Step 4

Dissolve baking soda in the hot water and add to batter.
Step 5

Add the salt to the batter.
Step 6

Stir in flour, chocolate chips and nuts.
Step 7

Drop by tablespoon onto un-greased cookie sheets.
Step 8

Bake for ten minutes or until edges are brown.
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