chocolate chip cookies
The original recipe calls also for 1 cup of crushed candy canes. My family much preferred it without the candy canes. This is the best cookie dough I have ever tried, yum!
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yield
serving(s)
cook time
20 Min
method
Bake
Ingredients For chocolate chip cookies
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2 cflour
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2 Tbspflour
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1 tspsalt
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2 sticksalted butter, at room temperature
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1 csugar
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1/2 cfirmly packed dark brown sugar
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2 lgeggs, at room temperature
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1 tspvanilla
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1 tspwater
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2 c(12 oz.) semisweet chocolate chips
How To Make chocolate chip cookies
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1Preheat oven to 325. Line 2 large baking sheets with parchment paper. Whisk together flour, baking soda and salt. Beat butter, sugar and brown sugar with an electric mixer on high about 1 minute. Beat in eggs, followed by vanilla and water. On low speed, mix in flour mixture just until combined. Mix in chips.
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2Using 2 tbsp. per cookie, drop dough 3 inches apart onto sheets. Bake until cookies are golden brown, 20 minutes. Cool 5 minutes. Transfer to rack; cool completely. Repeat with remaining dough on cooled sheets.
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