chocolate chip cookies
The original recipe calls also for 1 cup of crushed candy canes. My family much preferred it without the candy canes. This is the best cookie dough I have ever tried, yum!
prep time
cook time
20 Min
method
Bake
yield
about 24 cookies
Ingredients
- 2 cups flour
- 2 tablespoons flour
- 1 teaspoon salt
- 2 sticks salted butter, at room temperature
- 1 cup sugar
- 1/2 cup firmly packed dark brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla
- 1 teaspoon water
- 2 cups (12 oz.) semisweet chocolate chips
How To Make chocolate chip cookies
-
Step 1Preheat oven to 325. Line 2 large baking sheets with parchment paper. Whisk together flour, baking soda and salt. Beat butter, sugar and brown sugar with an electric mixer on high about 1 minute. Beat in eggs, followed by vanilla and water. On low speed, mix in flour mixture just until combined. Mix in chips.
-
Step 2Using 2 tbsp. per cookie, drop dough 3 inches apart onto sheets. Bake until cookies are golden brown, 20 minutes. Cool 5 minutes. Transfer to rack; cool completely. Repeat with remaining dough on cooled sheets.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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