chocolate chip cookies
this recipe seems to call for less flour then some but honestly they are the best ones.. just enough flour to hold the butter and chocolate together .. not doughy I do however suggest sticking with BUTTER and not margarine. it works ok but the texture is so much better with the butter
prep time
10 Min
cook time
10 Min
method
Bake
yield
32 cookies
Ingredients
- 1 cup better
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 - eggs
- 1 1/2 cups semi sweet chocolate chips
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups flour (all purpose)
How To Make chocolate chip cookies
-
Step 1heat oven to 375
-
Step 2Cream together butter, sugars, eggs, soda, salt, and vanilla.
-
Step 3Mix in remaining ingredients. Drop by teaspoonfuls, 2 inches apart onto greased cookie sheets. Bake 10 minutes or until edges are brown and tops are a bit bubbly .. cool and chow down.. they wont last long!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes