Chocolate Chip cookies

Chocolate Chip Cookies Recipe

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mary hendricks


this recipe seems to call for less flour then some but honestly they are the best ones.. just enough flour to hold the butter and chocolate together .. not doughy
I do however suggest sticking with BUTTER and not margarine. it works ok but the texture is so much better with the butter


★★★★★ 1 vote

32 cookies
10 Min
10 Min


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  • 1 c
  • 1/2 c
  • 1/2 c
    brown sugar
  • 2
  • 1 1/2 c
    semi sweet chocolate chips
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 tsp
    vanilla extract
  • 2 c
    flour (all purpose)

How to Make Chocolate Chip cookies


  1. heat oven to 375
  2. Cream together butter, sugars, eggs, soda, salt, and vanilla.
  3. Mix in remaining ingredients. Drop by teaspoonfuls, 2 inches apart onto greased cookie sheets.
    Bake 10 minutes or until edges are brown and tops are a bit bubbly .. cool and chow down.. they wont last long!

Printable Recipe Card

About Chocolate Chip cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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