chocolate chip cookies.

Name: Chocolate Chip Cookies.
Prep time: 10 min
Yield: 3
Cuisine: American
Ingredients: 2-1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 cup(s) butter, room temperature; 3/4 cup(s) packed brown sugar; 1/4 cup(s) white sugar; 1 package(s) instant vanilla pudding; 2 - eggs; 1 teaspoon(s) vanilla extract; 2 cup(s) semisweet chocolate chips; 1 cup(s) chopped nuts (optional)

(1 RATING)

36 Pinches 1 Photo

Kathy Williams

Rock Hill, SC

Updated on Sep 20, 2013

These are the only chocolate chip cookies I will make. Bake them exactly 12 minutes.

Rate

Made with choclate pudding and peanut butter and chocolate chips.

prep time 10 Min

cook time

method Bake

yield 3 dozen

Ingredients

2-1/4 cup all purpose flour
1 teaspoon baking soda
1 cup butter, room temperature
3/4 cup packed brown sugar
1/4 cup white sugar
1 package instant vanilla pudding
2 - eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped nuts (optional)

How To Make chocolate chip cookies.

Step 1

Preheat oven 350 F. Line cookie sheet with parchment paper. Shift together flour and baking soda.

Step 2

In a large bowl, cream together butter, brown sugar, and white sugar. Beat in vanilla pudding until blended. Stir in eggs and vanilla.
Step 3

Blend in flour mixture. Stir in chocolate chips and nuts if using them. Drop cookies by rounded spoonfulls on to the parchment lined cookie sheet.
Step 4

Bake 10-12 minutes. Do not exceed past 12 minutes. They may appear like they are not done but they are. They are the best at this time. You may also use chocolate or any other flavored instant pudding.
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