chocolate chip cookies

Name: Chocolate Chip Cookies
Cook time: 10 min
Ingredients: 1 cup(s) softened butter or solid crisco; 3/4 cup(s) brown sugar, firmly packed; 3/4 cup(s) granulated sugar; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) water; 2 - eggs; 2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) chopped pecans; 1 package(s) chocolate chips (12 oz.)

(1 RATING)

55 Pinches 1 Photo

Sandy Young

Cerrillos, NM

Updated on Nov 16, 2012

I think this recipe was on the 12 oz. BAKER'S Chocolate Flavored Chips package. In any event, I have used this recipe for probably 40 years, and the cookies never fail. Photo: http://www.verybestbaking.com/recipes/18476/original-nestlÉ-toll-house-chocolate-chip-cookies/detail.aspx

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prep time

cook time 10 Min

method ---

yield

Ingredients

1 cup softened butter or solid crisco
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon water
2 - eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped pecans
1 package chocolate chips (12 oz.)

How To Make chocolate chip cookies

Step 1

Beat butter (Crisco), sugars, vanilla, water, and eggs until light and fluffy.

Step 2

Mix flour with soda and salt; blend into butter mixture. Stir in nuts and chips.
Step 3

Drop 2 inches apart from teaspoon onto greased baking sheets. Bake at 375 for 8 to 10 minutes or until golden brown. Makes about 8 dozen cookies.
Step 4

I don't think you can find an easier or more delicious chocolate chip cookie.
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