Rating:
★★★★★ 1 vote5
Serves:
7 Dozen
Prep:
15 Min
Cook:
10 Min
Ingredients
- 2 1/4 c
- flour
- 1 tsp
- baking soda
- 1 c
- butter
- 1/4 c
- granulated sugar
- 3/4 c
- packed brown sugar
- 1 tsp
- vanilla
- 1 pkg
- (4 serving) instant vanilla pudding
- 2
- eggs
- 1 pkg
- (12 oz) chocolate chips
How to Make Chocolate Chip Cookies
- 1Mix flour with baking soda and set aside. In a large mixing bowl, combine the butter, sugars, vanilla and pudding. Beat until smooth and creamy. Beat in eggs.
- 2Gradually add the flour mixture then stir in chips (batter will be stiff). Drop by rounded teaspoon about 2 inches apart on baking sheet. Bake at 375° for 8-10 minutes.
- 3For chocolate chocolate chip cookies, substitute chocolate flavor instant pudding.
About Chocolate Chip Cookies
Course/Dish: Cookies
