Chocolate Chip Cookies
★★★★★ 1 vote5
2 1/4 cflour
1 tspbaking soda
1/4 cgranulated sugar
3/4 cpacked brown sugar
1 pkg(4 serving) instant vanilla pudding
1 pkg(12 oz) chocolate chips
How to Make Chocolate Chip Cookies
- Mix flour with baking soda and set aside. In a large mixing bowl, combine the butter, sugars, vanilla and pudding. Beat until smooth and creamy. Beat in eggs.
- Gradually add the flour mixture then stir in chips (batter will be stiff). Drop by rounded teaspoon about 2 inches apart on baking sheet. Bake at 375° for 8-10 minutes.
- For chocolate chocolate chip cookies, substitute chocolate flavor instant pudding.