Chocolate Chip Cookies

Peggy Bockler



★★★★★ 1 vote
7 Dozen
15 Min
10 Min


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2 1/4 c
1 tsp
baking soda
1 c
1/4 c
granulated sugar
3/4 c
packed brown sugar
1 tsp
1 pkg
(4 serving) instant vanilla pudding
1 pkg
(12 oz) chocolate chips

How to Make Chocolate Chip Cookies


  • 1Mix flour with baking soda and set aside. In a large mixing bowl, combine the butter, sugars, vanilla and pudding. Beat until smooth and creamy. Beat in eggs.
  • 2Gradually add the flour mixture then stir in chips (batter will be stiff). Drop by rounded teaspoon about 2 inches apart on baking sheet. Bake at 375° for 8-10 minutes.
  • 3For chocolate chocolate chip cookies, substitute chocolate flavor instant pudding.

Printable Recipe Card

About Chocolate Chip Cookies

Course/Dish: Cookies

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