Chocolate Chip Cookies

Peggy Bockler




★★★★★ 1 vote

7 Dozen
15 Min
10 Min


  • 2 1/4 c
  • 1 tsp
    baking soda
  • 1 c
  • 1/4 c
    granulated sugar
  • 3/4 c
    packed brown sugar
  • 1 tsp
  • 1 pkg
    (4 serving) instant vanilla pudding
  • 2
  • 1 pkg
    (12 oz) chocolate chips

How to Make Chocolate Chip Cookies


  1. Mix flour with baking soda and set aside. In a large mixing bowl, combine the butter, sugars, vanilla and pudding. Beat until smooth and creamy. Beat in eggs.
  2. Gradually add the flour mixture then stir in chips (batter will be stiff). Drop by rounded teaspoon about 2 inches apart on baking sheet. Bake at 375° for 8-10 minutes.
  3. For chocolate chocolate chip cookies, substitute chocolate flavor instant pudding.

Printable Recipe Card

About Chocolate Chip Cookies

Course/Dish: Cookies

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