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chocolate chip cookies

(1 rating)
Recipe by
Olivebridge, NY

Another best recipe from EVERYDAY FOOD September 2006. Everyone who tastes these comments on how good they are! I generally double this and try to keep them around for a couple days. They go fast!

(1 rating)
yield 16 1/4 cup big cookies
prep time 15 Min
cook time 15 Min

Ingredients For chocolate chip cookies

  • 2 c
    all purpose flour
  • 1 1/2 tsp
    baking soda
  • 1 tsp
  • 1 c
    2 sticks unsalted butter at room temperature
  • 1 c
    granulated sugar
  • 3/4 c
    packed brown sugar
  • 2 large
  • 2 tsp
    vanilla extract
  • 1 bag
    12 ounces chocolate chips

How To Make chocolate chip cookies

  • 1
    Preheat the oven to 375 degrees. In a medium bowl whisk together the flour, soda and salt. set aside.
  • 2
    In a large bowl with an electric mixer, beat the butter and sugar light and fluffy. Add eggs one at a time beating well after each one. Mix in the vanilla.
  • 3
    Drop 1/4 cup mounds of dough onto the ungreased baking sheets. At least 4 inches apart and away from the edges. You can fit about 4 cookies on a sheet. Baking 2 sheets at a time about 4 sheets total.
  • 4
    Bake until just golden-15-18 minutes. Rotate the sheets front to back when half done baking.
  • 5
    Cool 1 or 2 minutes on the baking sheets, then transfer to racks to cool completely. Store in an airtight container up to 2 days. These freeze well too.

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