Chocolate Chip Cookies

Chocolate Chip Cookies Recipe

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kay OLEARY

By
@TRINE

Another best recipe from EVERYDAY FOOD September 2006. Everyone who tastes these comments on how good they are! I generally double this and try to keep them around for a couple days. They go fast!

Rating:

★★★★★ 1 vote

Serves:
16 1/4 cup big cookies
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 2 c
    all purpose flour
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    2 sticks unsalted butter at room temperature
  • 1 c
    granulated sugar
  • 3/4 c
    packed brown sugar
  • 2 large
    eggs
  • 2 tsp
    vanilla extract
  • 1 bag
    12 ounces chocolate chips

How to Make Chocolate Chip Cookies

Step-by-Step

  1. Preheat the oven to 375 degrees.
    In a medium bowl whisk together the flour, soda and salt. set aside.
  2. In a large bowl with an electric mixer, beat the butter and sugar light and fluffy. Add eggs one at a time beating well after each one. Mix in the vanilla.
  3. Drop 1/4 cup mounds of dough onto the ungreased baking sheets. At least 4 inches apart and away from the edges. You can fit about 4 cookies on a sheet. Baking 2 sheets at a time about 4 sheets total.
  4. Bake until just golden-15-18 minutes. Rotate the sheets front to back when half done baking.
  5. Cool 1 or 2 minutes on the baking sheets, then transfer to racks to cool completely.
    Store in an airtight container up to 2 days. These freeze well too.

Printable Recipe Card

About Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Other Tag: For Kids
Hashtag: #chip




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