chocolate chip cookies
(1 RATING)
Another best recipe from EVERYDAY FOOD September 2006. Everyone who tastes these comments on how good they are! I generally double this and try to keep them around for a couple days. They go fast!
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prep time
15 Min
cook time
15 Min
method
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yield
16 1/4 cup big cookies
Ingredients
- 2 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup 2 sticks unsalted butter at room temperature
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large - eggs
- 2 teaspoons vanilla extract
- 1 bag - 12 ounces chocolate chips
How To Make chocolate chip cookies
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Step 1Preheat the oven to 375 degrees. In a medium bowl whisk together the flour, soda and salt. set aside.
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Step 2In a large bowl with an electric mixer, beat the butter and sugar light and fluffy. Add eggs one at a time beating well after each one. Mix in the vanilla.
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Step 3Drop 1/4 cup mounds of dough onto the ungreased baking sheets. At least 4 inches apart and away from the edges. You can fit about 4 cookies on a sheet. Baking 2 sheets at a time about 4 sheets total.
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Step 4Bake until just golden-15-18 minutes. Rotate the sheets front to back when half done baking.
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Step 5Cool 1 or 2 minutes on the baking sheets, then transfer to racks to cool completely. Store in an airtight container up to 2 days. These freeze well too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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