Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Yield: 2-3 doz
Ingredients: 1 1/2 c all purpose flour; 1 tsp baking soda; 1/2 tsp salt; 2/3 c butter, unsalted; 1/2 c sugar; 1/2 c firmly packed light brown sugar; 1 large egg room temp; 1 tsp vanilla extract; 1/2 c mini semisweet chocolate chips

By Deandra Miller
@btrflyqt85

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

2-3 doz

Ingredients

1 1/2 c

all purpose flour
1 tsp

baking soda
1/2 tsp

salt
2/3 c

butter, unsalted
1/2 c

sugar
1/2 c

firmly packed light brown sugar
1 large

egg room temp
1 tsp

vanilla extract
1/2 c

mini semisweet chocolate chips
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How to Make Chocolate Chip Cookies

Step-by-Step

Preheat oven to 350 degrees
In a large bowl,combine the flour, baking soda and salt. Set aside.
In a large bowl, cream the butter with the sugars until smooth, about 3 min. Add the egg and vanilla and mix well.
Add the flour mixture and beat thoroughly. Stir in the chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between for expansion.
Bake for 10-12 min. or until lightly golden brown.
Cool the cookies on thesheets for 1 min., then remove to a rack to cool completely.