Ingredients
- 1 1/2 c
- all purpose flour
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 2/3 c
- butter, unsalted
- 1/2 c
- sugar
- 1/2 c
- firmly packed light brown sugar
- 1 large
- egg room temp
- 1 tsp
- vanilla extract
- 1/2 c
- mini semisweet chocolate chips
How to Make Chocolate Chip Cookies
- 1Preheat oven to 350 degrees
- 2In a large bowl,combine the flour, baking soda and salt. Set aside.
- 3In a large bowl, cream the butter with the sugars until smooth, about 3 min. Add the egg and vanilla and mix well.
- 4Add the flour mixture and beat thoroughly. Stir in the chocolate chips.
- 5Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between for expansion.
- 6Bake for 10-12 min. or until lightly golden brown.
- 7Cool the cookies on thesheets for 1 min., then remove to a rack to cool completely.
About Chocolate Chip Cookies
Course/Dish: Cookies
