Ingredients
- 1 1/2 c
- all purpose flour
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 2/3 c
- butter, unsalted
- 1/2 c
- sugar
- 1/2 c
- firmly packed light brown sugar
- 1 large
- egg room temp
- 1 tsp
- vanilla extract
- 1/2 c
- mini semisweet chocolate chips
Step-By-Step
1Preheat oven to 350 degrees
2In a large bowl,combine the flour, baking soda and salt. Set aside.
3In a large bowl, cream the butter with the sugars until smooth, about 3 min. Add the egg and vanilla and mix well.
4Add the flour mixture and beat thoroughly. Stir in the chocolate chips.
5Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between for expansion.
6Bake for 10-12 min. or until lightly golden brown.
7Cool the cookies on thesheets for 1 min., then remove to a rack to cool completely.
About Chocolate Chip Cookies
Course/Dish: Cookies
