chocolate chip cookies

Name: Chocolate Chip Cookies
Yield: 2
Ingredients: 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2/3 cup(s) butter, unsalted; 1/2 cup(s) sugar; 1/2 cup(s) firmly packed light brown sugar; 1 large egg room temp; 1 teaspoon(s) vanilla extract; 1/2 cup(s) mini semisweet chocolate chips

(1 RATING)

54 Pinches 1 Photo

Deandra Miller

yonkers, NY

Updated on May 20, 2012

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yield 2-3 doz

Ingredients

1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butter, unsalted
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg room temp
1 teaspoon vanilla extract
1/2 cup mini semisweet chocolate chips

How To Make chocolate chip cookies

Step 1

Preheat oven to 350 degrees

Step 2

In a large bowl,combine the flour, baking soda and salt. Set aside.
Step 3

In a large bowl, cream the butter with the sugars until smooth, about 3 min. Add the egg and vanilla and mix well.
Step 4

Add the flour mixture and beat thoroughly. Stir in the chocolate chips.
Step 5

Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between for expansion.
Step 6

Bake for 10-12 min. or until lightly golden brown.
Step 7

Cool the cookies on thesheets for 1 min., then remove to a rack to cool completely.
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