Chocolate Chip Cookies
By
Lisa Ann DiNunzio
@Lisa_Ann
1
These delicious cookies are a favorite in my family. I also make them often for Christmas gatherings and events, and they go super fast! =)
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes several dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 2 1/4 c
- unbleached all-purpose flour
- 1 tsp
- baking soda
- 1/2 tsp
- sea salt
- 2 stick
- butter, softened
- 3/4 c
- raw or granulated sugar
- 3/4 c
- packed brown sugar
- 1 tsp
- pure vanilla extract
- 2
- eggs
- 1 (12 oz.) pkg
- semi-sweet chocolate chips
How to Make Chocolate Chip Cookies
- 1Preheat oven to 375°. In a bowl combine flour,
baking soda and salt. In a separate bowl beat
butter, raw sugar, brown sugar and vanilla. Add
the eggs one at a time, beating well after each
addition, gradually stir the flour mixture into the
wet ingredients. Stir in chocolate chips and drop
dough by rounded tablespoon onto ungreased
or parchment paper lined baking sheets. Bake
cookies for 9 to 11 minutes or until golden brown.
Let stand for 2 minutes then remove cookies to
wire racks to cool completely.
About Chocolate Chip Cookies
Course/Dish: Cookies
