chocolate chip cookies
These delicious cookies are a favorite in my family. I also make them often for Christmas gatherings and events, and they go super fast! =)
prep time
15 Min
cook time
10 Min
method
Bake
yield
Makes several dozen
Ingredients
- 2 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 sticks butter, softened
- 3/4 cup raw or granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 2 - eggs
- 1 (12 oz.) package semi-sweet chocolate chips
How To Make chocolate chip cookies
-
Step 1Preheat oven to 375°. In a bowl combine flour, baking soda and salt. In a separate bowl beat butter, raw sugar, brown sugar and vanilla. Add the eggs one at a time, beating well after each addition, gradually stir the flour mixture into the wet ingredients. Stir in chocolate chips and drop dough by rounded tablespoon onto ungreased or parchment paper lined baking sheets. Bake cookies for 9 to 11 minutes or until golden brown. Let stand for 2 minutes then remove cookies to wire racks to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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