Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes several dozen
Ingredients: 2 1/4 c unbleached all-purpose flour; 1 tsp baking soda; 1/2 tsp sea salt; 2 stick butter, softened; 3/4 c raw or granulated sugar; 3/4 c packed brown sugar; 1 tsp pure vanilla extract; 2 eggs; 1 (12 oz.) pkg semi-sweet chocolate chips

By Lisa Ann DiNunzio
@Lisa_Ann

These delicious cookies are a favorite in my family. I also make them often for Christmas gatherings and events, and they go super fast! =)

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Makes several dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 1/4 c

unbleached all-purpose flour
1 tsp

baking soda
1/2 tsp

sea salt
2 stick

butter, softened
3/4 c

raw or granulated sugar
3/4 c

packed brown sugar
1 tsp

pure vanilla extract
2

eggs
1 (12 oz.) pkg

semi-sweet chocolate chips
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How to Make Chocolate Chip Cookies

Step-by-Step

Preheat oven to 375°. In a bowl combine flour,
baking soda and salt. In a separate bowl beat
butter, raw sugar, brown sugar and vanilla. Add
the eggs one at a time, beating well after each
addition, gradually stir the flour mixture into the
wet ingredients. Stir in chocolate chips and drop
dough by rounded tablespoon onto ungreased
or parchment paper lined baking sheets. Bake
cookies for 9 to 11 minutes or until golden brown.
Let stand for 2 minutes then remove cookies to
wire racks to cool completely.

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