Chocolate Chip Cookies

Lisa Ann DiNunzio


These delicious cookies are a favorite in my family. I also make them often for Christmas gatherings and events, and they go super fast! =)


★★★★★ 1 vote

Makes several dozen
15 Min
10 Min


  • 2 1/4 c
    unbleached all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    sea salt
  • 2 stick
    butter, softened
  • 3/4 c
    raw or granulated sugar
  • 3/4 c
    packed brown sugar
  • 1 tsp
    pure vanilla extract
  • 2
  • 1 (12 oz.) pkg
    semi-sweet chocolate chips

How to Make Chocolate Chip Cookies


  1. Preheat oven to 375°. In a bowl combine flour,
    baking soda and salt. In a separate bowl beat
    butter, raw sugar, brown sugar and vanilla. Add
    the eggs one at a time, beating well after each
    addition, gradually stir the flour mixture into the
    wet ingredients. Stir in chocolate chips and drop
    dough by rounded tablespoon onto ungreased
    or parchment paper lined baking sheets. Bake
    cookies for 9 to 11 minutes or until golden brown.
    Let stand for 2 minutes then remove cookies to
    wire racks to cool completely.

Printable Recipe Card

About Chocolate Chip Cookies

Course/Dish: Cookies

Show 3 Comments & Reviews

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