chocolate chip cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 1/4 cup(s) unbleached all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) sea salt; 2 stick(s) butter, softened; 3/4 cup(s) raw or granulated sugar; 3/4 cup(s) packed brown sugar; 1 teaspoon(s) pure vanilla extract; 2 - eggs; 1 (12 oz.) package(s) semi-sweet chocolate chips

★★★★★ 1 Review

review

By Lisa Ann DiNunzio

@Lisa_Ann

from Vineland, NJ

These delicious cookies are a favorite in my family. I also make them often for Christmas gatherings and events, and they go super fast! =)

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★★★★★ 1 Review

serves Makes several dozen

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For chocolate chip cookies

2 1/4 c

unbleached all-purpose flour
1 tsp

baking soda
1/2 tsp

sea salt
2 stick

butter, softened
3/4 c

raw or granulated sugar
3/4 c

packed brown sugar
1 tsp

pure vanilla extract
2

eggs
1 (12 oz.) pkg

semi-sweet chocolate chips

How To Make chocolate chip cookies

1
Preheat oven to 375°. In a bowl combine flour, baking soda and salt. In a separate bowl beat butter, raw sugar, brown sugar and vanilla. Add the eggs one at a time, beating well after each addition, gradually stir the flour mixture into the wet ingredients. Stir in chocolate chips and drop dough by rounded tablespoon onto ungreased or parchment paper lined baking sheets. Bake cookies for 9 to 11 minutes or until golden brown. Let stand for 2 minutes then remove cookies to wire racks to cool completely.
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Categories & Tags for Chocolate Chip Cookies:

Cookies
Bake