How to Make CHOCOLATE CHIP COOKIES
- Cream butter, eggs, sugar, brown sugar and vanilla together. Add dry ingredients flour, baking soda and salt mix well. Add chocolate chips and blend in.
- Drop by rounded teaspoon onto ungreased cookie sheet. I like to bake one sheet at a time. I remove them from the oven when they are just starting to turn golden brown, remember they continue to bake for a couple of minutes after they are removed from the oven.
Bake at 357 degrees.