Chocolate Chip Cookies

Renee W.


I know everyone has their own chocolate chip recipe they love so I thought I'd add my own. This was in my family's cookbook from the mid-1970's.

I use either butter flavored or plain shortening, whatever I have in the house.

Also, on frequent occasions, I add a bag of toffee chips just to change the taste up a bit.

Always a big hit when I take them to work!


★★★★★ 2 votes

15 Min
10 Min


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3 c
1 tsp
1 tsp
baking soda
2/3 c
butter, softened
2/3 c
1 c
1 c
brown sugar, firmly packed
2 tsp
vanilla extract
12 oz
chocolate chips

How to Make Chocolate Chip Cookies


  • 1Combine flour, salt and baking soda in medium bowl. Set aside.
  • 2Cream butter and shortening until smooth. Add sugar and brown sugar, mix at medium speed until well blended; add eggs and vanilla extract. Gradually add dry ingredients. Stir in chocolate chips.

    Bake on an ungreased cookie sheet at 375 degrees for 8 - 10 minutes.

    I use a medium sized Pampered Chef scoop, which makes about 4 dozen cookies.

Printable Recipe Card

About Chocolate Chip Cookies

Course/Dish: Cookies

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