chocolate chip cookies
(2 ratings)
I know everyone has their own chocolate chip recipe they love so I thought I'd add my own. This was in my family's cookbook from the mid-1970's. I use either butter flavored or plain shortening, whatever I have in the house. Also, on frequent occasions, I add a bag of toffee chips just to change the taste up a bit. Always a big hit when I take them to work!
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(2 ratings)
prep time
15 Min
cook time
10 Min
Ingredients For chocolate chip cookies
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3 cflour
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1 tspsalt
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1 tspbaking soda
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2/3 cbutter, softened
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2/3 cshortening
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1 csugar
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1 cbrown sugar, firmly packed
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2eggs
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2 tspvanilla extract
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12 ozchocolate chips
How To Make chocolate chip cookies
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1Combine flour, salt and baking soda in medium bowl. Set aside.
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2Cream butter and shortening until smooth. Add sugar and brown sugar, mix at medium speed until well blended; add eggs and vanilla extract. Gradually add dry ingredients. Stir in chocolate chips. Bake on an ungreased cookie sheet at 375 degrees for 8 - 10 minutes. I use a medium sized Pampered Chef scoop, which makes about 4 dozen cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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