Chocolate Chip Pudding Cookies

Name: Chocolate Chip Pudding Cookies
Cook time: 10 min
Total time: 10 min
Yield: 0
Ingredients: 2 1/4 c all-purpose flour; 1 tsp baking soda; 2 stick butter (softened); 3/4 c light brown sugar (packed firmly); 1/4 c sugar (white); 1 pkg instant pudding (any flavor); 1 tsp vanilla extract; 2 eggs; 1 pkg chocolate chips (12 oz.)

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By Jesica Miner
@johndeerevixen27

My mom saved this recipe from an old Jell-o pudding box back when I was a kid. Everyone always loves them and they stay nice and soft too. At christmas time she sometimes uses Pistachio pudding and christmas colored chocolate chips, it gives it a light green tint to the inside of the cookies though you don't taste the pistachio pudding, kinda gives it a little something extra I think.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Cook:

10 Min

Ingredients

2 1/4 c

all-purpose flour
1 tsp

baking soda
2 stick

butter (softened)
3/4 c

light brown sugar (packed firmly)
1/4 c

sugar (white)
1 pkg

instant pudding (any flavor)
1 tsp

vanilla extract
2

eggs
1 pkg

chocolate chips (12 oz.)
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How to Make Chocolate Chip Pudding Cookies

Step-by-Step

Mix flour with baking soda.
Combine butter, the sugars, pudding and vanilla in large bowl, beat until smooth and creamy, beat in eggs.
Gradually add in flour then stir in chocolate chips.
Drop from teaspoon or melon baller onto ungreased cookie sheet and bake for 10 minutes at 350F.

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About Chocolate Chip Pudding Cookies

Course/Dish: Cookies Chocolate

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