chocolate chip pudding cookies

Name: Chocolate Chip Pudding Cookies
Cook time: 10 min
Ingredients: 2 1/4 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 2 stick(s) butter (softened); 3/4 cup(s) light brown sugar (packed firmly); 1/4 cup(s) sugar (white); 1 package(s) instant pudding (any flavor); 1 teaspoon(s) vanilla extract; 2 - eggs; 1 package(s) chocolate chips (12 oz.)

(1 RATING)

62 Pinches

Jesica Miner

Beech Creek, PA

Updated on May 12, 2011

My mom saved this recipe from an old Jell-o pudding box back when I was a kid. Everyone always loves them and they stay nice and soft too. At christmas time she sometimes uses Pistachio pudding and christmas colored chocolate chips, it gives it a light green tint to the inside of the cookies though you don't taste the pistachio pudding, kinda gives it a little something extra I think.

Rate

No Image

prep time

cook time 10 Min

method ---

yield

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 sticks butter (softened)
3/4 cup light brown sugar (packed firmly)
1/4 cup sugar (white)
1 package instant pudding (any flavor)
1 teaspoon vanilla extract
2 - eggs
1 package chocolate chips (12 oz.)

How To Make chocolate chip pudding cookies

Step 1

Mix flour with baking soda.

Step 2

Combine butter, the sugars, pudding and vanilla in large bowl, beat until smooth and creamy, beat in eggs.
Step 3

Gradually add in flour then stir in chocolate chips.
Step 4

Drop from teaspoon or melon baller onto ungreased cookie sheet and bake for 10 minutes at 350F.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes