Chocolate Chip Cookies
By
Jesica Miner
@johndeerevixen27
1
My mom saved this recipe from an old Jell-o pudding box back when I was a kid. Everyone always loves them and they stay nice and soft too. At christmas time she sometimes uses Pistachio pudding and christmas colored chocolate chips, it gives it a light green tint to the inside of the cookies though you don't taste the pistachio pudding, kinda gives it a little something extra I think.
Ingredients
- 2 1/4 c
- all-purpose flour
- 1 tsp
- baking soda
- 2 stick
- butter (softened)
- 3/4 c
- light brown sugar (packed firmly)
- 1/4 c
- sugar (white)
- 1 pkg
- instant pudding (any flavor)
- 1 tsp
- vanilla extract
- 2
- eggs
- 1 pkg
- chocolate chips (12 oz.)
How to Make Chocolate Chip Cookies
- 1Mix flour with baking soda.
- 2Combine butter, the sugars, pudding and vanilla in large bowl, beat until smooth and creamy, beat in eggs.
- 3Gradually add in flour then stir in chocolate chips.
- 4Drop from teaspoon or melon baller onto ungreased cookie sheet and bake for 10 minutes at 350F.
