Chocolate Chip Cookies Recipe

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Chocolate Chip Cookies

Jesica Miner


My mom saved this recipe from an old Jell-o pudding box back when I was a kid. Everyone always loves them and they stay nice and soft too. At christmas time she sometimes uses Pistachio pudding and christmas colored chocolate chips, it gives it a light green tint to the inside of the cookies though you don't taste the pistachio pudding, kinda gives it a little something extra I think.

★★★★★ 1 vote
10 Min


2 1/4 c
all-purpose flour
1 tsp
baking soda
2 stick
butter (softened)
3/4 c
light brown sugar (packed firmly)
1/4 c
sugar (white)
1 pkg
instant pudding (any flavor)
1 tsp
vanilla extract
1 pkg
chocolate chips (12 oz.)


1Mix flour with baking soda.
2Combine butter, the sugars, pudding and vanilla in large bowl, beat until smooth and creamy, beat in eggs.
3Gradually add in flour then stir in chocolate chips.
4Drop from teaspoon or melon baller onto ungreased cookie sheet and bake for 10 minutes at 350F.

About this Recipe

Course/Dish: Cookies, Chocolate