Chocolate Chip Cookies
By
Jesica Miner
@johndeerevixen27
1
My mom saved this recipe from an old Jell-o pudding box back when I was a kid. Everyone always loves them and they stay nice and soft too. At christmas time she sometimes uses Pistachio pudding and christmas colored chocolate chips, it gives it a light green tint to the inside of the cookies though you don't taste the pistachio pudding, kinda gives it a little something extra I think.
Ingredients
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2 1/4 call-purpose flour
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1 tspbaking soda
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2 stickbutter (softened)
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3/4 clight brown sugar (packed firmly)
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1/4 csugar (white)
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1 pkginstant pudding (any flavor)
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1 tspvanilla extract
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2eggs
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1 pkgchocolate chips (12 oz.)
How to Make Chocolate Chip Cookies
- Mix flour with baking soda.
- Combine butter, the sugars, pudding and vanilla in large bowl, beat until smooth and creamy, beat in eggs.
- Gradually add in flour then stir in chocolate chips.
- Drop from teaspoon or melon baller onto ungreased cookie sheet and bake for 10 minutes at 350F.
