chocolate chip cookie in a coffee cup

★★★★★ 3
BakersQueen avatar
By Carole F
from Here, FL

I am here to tell you if you are one of those people that love a hot/warm cookie right from the oven then this is the treat for you. Talk about delicious, OH MY! Add a dollop or two of Ice cream, whipping cream and a cherry..I'd say you've got yourself quite a treat...it is that easy! Cooks 50-60 seconds in your microwave... Perfect for a dinner party! You excuse yourself then go into the kitchen and 5 minutes later you have a warm delicious dessert for everyone!! Adapted from No2 pencil blog. MY OWN photos...baked today 3/10/2012

★★★★★ 3
serves make as many as you like

Ingredients For chocolate chip cookie in a coffee cup

  • 1 Tbsp
    butter
  • 1 Tbsp
    white sugar
  • 1 Tbsp
    brown sugar, firmly packed
  • 1
    egg yolk (from small eggs)
  • several drops of vanilla extract
  • pinch of salt
  • 1/4 c
    flour, (a "scant" 1/4 cup)
  • 2 Tbsp
    chocolate chips
  • ice cream, whipping cream and cherries (optional)

How To Make chocolate chip cookie in a coffee cup

  • 1
    In a coffee cup add 1 tablespoon of butter and melt in microwave (about 20 seconds)..remove from microwave and add; white sugar, brown sugar, several drops of vanilla extract and stir until blended well...add egg yolk, stir again, then add the scant 1/4 cup of flour and salt, stir one more time before adding the 2 T. of chocolate chips and stir one last time. YOU MUST DO IT IN THIS ORDER...or it won't turn out right. (trust me I know..I did it my way, and oh brother what a mess...directions are for a reason...learned my lesson..lol!)~Picture to the left is the melted butter..before adding other ingredients.
  • 2
    Microwave for 50-60 seconds..if using a large base cup then 50 seconds, if using a shallow deep cup then 60 seconds. ~Picture to the left is of the batter once you add all the other ingredients except the chocolate chips..which you add right after blending as shown in the cup.
  • Fresh from the microwave, and it puffed up to about 2 1/2 inches up the cup...tastes exactly like a chocolate chip cookie right out of the oven!!
    3
    REmove from Microwave and cool for a couple of minutes....eat immediately, or add vanilla ice cream to the mug with chocolate syrup or whipping cream and a cherry on top.
  • 4
    I ate mine after about 2 minutes out of the microwave plain..it was soft, yet it was amazing..as I ate it and it started cooling it got the crunch just like a baked chocolate chip cookie ( I have a picture of a spoonful of the cooled crunchy cookie on it, below the main picture)...What a great find, I will do this again and again...it is that good!
  • 5
    This is how good is was...notice I said WAS...gone in a flash!
  • 6
    All the ingredients and utensils you need..plus your microwave!

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