Chocolate Chip cookie in a coffee cup

Name: Chocolate Chip cookie in a coffee cup
Yield: make as many as you like
Ingredients: 1 Tbsp butter; 1 Tbsp white sugar; 1 Tbsp brown sugar, firmly packed; 1 egg yolk (from small eggs); several drops of vanilla extract; pinch of salt; 1/4 c flour, (a "scant" 1/4 cup); 2 Tbsp chocolate chips; ice cream, whipping cream and cherries (optional)

By Carole F
@BakersQueen

I am here to tell you if you are one of those people that love a hot/warm cookie right from the oven then this is the treat for you. Talk about delicious, OH MY! Add a dollop or two of Ice cream, whipping cream and a cherry..I'd say you've got yourself quite a treat...it is that easy! Cooks 50-60 seconds in your microwave...

Perfect for a dinner party! You excuse yourself then go into the kitchen and 5 minutes later you have a warm delicious dessert for everyone!!

Adapted from No2 pencil blog.

MY OWN photos...baked today 3/10/2012

Rating:

★★★★★ 3 votes5

Comments:

20 Comments

Serves:

make as many as you like

Ingredients

1 Tbsp

butter
1 Tbsp

white sugar
1 Tbsp

brown sugar, firmly packed
1

egg yolk (from small eggs)
·

several drops of vanilla extract
·

pinch of salt
1/4 c

flour, (a "scant" 1/4 cup)
2 Tbsp

chocolate chips
·

ice cream, whipping cream and cherries (optional)
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How to Make Chocolate Chip cookie in a coffee cup

Step-by-Step

In a coffee cup add 1 tablespoon of butter and melt in microwave (about 20 seconds)..remove from microwave and add; white sugar, brown sugar, several drops of vanilla extract and stir until blended well...add egg yolk, stir again, then add the scant 1/4 cup of flour and salt, stir one more time before adding the 2 T. of chocolate chips and stir one last time. YOU MUST DO IT IN THIS ORDER...or it won't turn out right. (trust me I know..I did it my way, and oh brother what a mess...directions are for a reason...learned my lesson..lol!)~Picture to the left is the melted butter..before adding other ingredients.
Microwave for 50-60 seconds..if using a large base cup then 50 seconds, if using a shallow deep cup then 60 seconds.

~Picture to the left is of the batter once you add all the other ingredients except the chocolate chips..which you add right after blending as shown in the cup.
REmove from Microwave and cool for a couple of minutes....eat immediately, or add vanilla ice cream to the mug with chocolate syrup or whipping cream and a cherry on top.
I ate mine after about 2 minutes out of the microwave plain..it was soft, yet it was amazing..as I ate it and it started cooling it got the crunch just like a baked chocolate chip cookie ( I have a picture of a spoonful of the cooled crunchy cookie on it, below the main picture)...What a great find, I will do this again and again...it is that good!
This is how good is was...notice I said WAS...gone in a flash!
All the ingredients and utensils you need..plus your microwave!