Chocolate Chip cookie in a coffee cup
Perfect for a dinner party! You excuse yourself then go into the kitchen and 5 minutes later you have a warm delicious dessert for everyone!!
Adapted from No2 pencil blog.
MY OWN photos...baked today 3/10/2012
1 Tbspwhite sugar
1 Tbspbrown sugar, firmly packed
1egg yolk (from small eggs)
·several drops of vanilla extract
·pinch of salt
1/4 cflour, (a "scant" 1/4 cup)
2 Tbspchocolate chips
·ice cream, whipping cream and cherries (optional)
How to Make Chocolate Chip cookie in a coffee cup
- In a coffee cup add 1 tablespoon of butter and melt in microwave (about 20 seconds)..remove from microwave and add; white sugar, brown sugar, several drops of vanilla extract and stir until blended well...add egg yolk, stir again, then add the scant 1/4 cup of flour and salt, stir one more time before adding the 2 T. of chocolate chips and stir one last time. YOU MUST DO IT IN THIS ORDER...or it won't turn out right. (trust me I know..I did it my way, and oh brother what a mess...directions are for a reason...learned my lesson..lol!)~Picture to the left is the melted butter..before adding other ingredients.
- I ate mine after about 2 minutes out of the microwave plain..it was soft, yet it was amazing..as I ate it and it started cooling it got the crunch just like a baked chocolate chip cookie ( I have a picture of a spoonful of the cooled crunchy cookie on it, below the main picture)...What a great find, I will do this again and again...it is that good!