chocolate chip cookie in a coffee cup
★★★★★
3
I am here to tell you if you are one of those people that love a hot/warm cookie right from the oven then this is the treat for you. Talk about delicious, OH MY! Add a dollop or two of Ice cream, whipping cream and a cherry..I'd say you've got yourself quite a treat...it is that easy! Cooks 50-60 seconds in your microwave... Perfect for a dinner party! You excuse yourself then go into the kitchen and 5 minutes later you have a warm delicious dessert for everyone!! Adapted from No2 pencil blog. MY OWN photos...baked today 3/10/2012
►
★★★★★
3
serves
make as many as you like
Ingredients For chocolate chip cookie in a coffee cup
-
1 Tbspbutter
-
1 Tbspwhite sugar
-
1 Tbspbrown sugar, firmly packed
-
1egg yolk (from small eggs)
-
several drops of vanilla extract
-
pinch of salt
-
1/4 cflour, (a "scant" 1/4 cup)
-
2 Tbspchocolate chips
-
ice cream, whipping cream and cherries (optional)
How To Make chocolate chip cookie in a coffee cup
-
1In a coffee cup add 1 tablespoon of butter and melt in microwave (about 20 seconds)..remove from microwave and add; white sugar, brown sugar, several drops of vanilla extract and stir until blended well...add egg yolk, stir again, then add the scant 1/4 cup of flour and salt, stir one more time before adding the 2 T. of chocolate chips and stir one last time. YOU MUST DO IT IN THIS ORDER...or it won't turn out right. (trust me I know..I did it my way, and oh brother what a mess...directions are for a reason...learned my lesson..lol!)~Picture to the left is the melted butter..before adding other ingredients. -
2Microwave for 50-60 seconds..if using a large base cup then 50 seconds, if using a shallow deep cup then 60 seconds. ~Picture to the left is of the batter once you add all the other ingredients except the chocolate chips..which you add right after blending as shown in the cup.
-
3REmove from Microwave and cool for a couple of minutes....eat immediately, or add vanilla ice cream to the mug with chocolate syrup or whipping cream and a cherry on top.
-
4I ate mine after about 2 minutes out of the microwave plain..it was soft, yet it was amazing..as I ate it and it started cooling it got the crunch just like a baked chocolate chip cookie ( I have a picture of a spoonful of the cooled crunchy cookie on it, below the main picture)...What a great find, I will do this again and again...it is that good!
-
5This is how good is was...notice I said WAS...gone in a flash!
-
6All the ingredients and utensils you need..plus your microwave!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT