chocolate chip cookie cheesecake

★★★★★ 2 Reviews
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is great my sister makes this for all of our friends it's easy to ake

serves 8-15 according to how you cut it
prep time 15 Min
cook time 45 Min

Ingredients

  • 3 - 8 oz
    cream cheese, room temperature
  • 3
    eggs
  • 3/4 c
    sugar
  • 1 tsp
    vanilla extract
  • 2 - 16.5 oz
    chocolate chip cookie dough, refrigerated
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How To Make

  • 1
    Preheat oven to 350. In a large bowl beat together cream cheese, eggs, sugar and vanilla extract until well mixed. Set aside.
  • 2
    Slice cookie dough rolls into 1/4-inch slices. Arrange slices from 1 roll on bottom of a greased 9x13 glass baking dish. Press together so there will be no holes in dough.
  • 3
    Spoon cream cheese mixture evenly over dough top with remaining slices of cookie dough.
  • 4
    Bake 45-50 minutes or until golden and center is slightly firm. Remove from oven let cool ten refrigerate. Cut into slices when well chilled.
  • 5
    Note keep cookie dough refrigerated until just before slicing. You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping.

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