this is great my sister makes this for all of our friends it's easy to ake
serves8-15 according to how you cut it
prep time15 Min
cook time45 Min
3 - 8 oz
cream cheese, room temperature
2 - 16.5 oz
chocolate chip cookie dough, refrigerated
How To Make
Preheat oven to 350. In a large bowl beat together cream cheese, eggs, sugar and vanilla extract until well mixed. Set aside.
Slice cookie dough rolls into 1/4-inch slices. Arrange slices from 1 roll on bottom of a greased 9x13 glass baking dish. Press together so there will be no holes in dough.
Spoon cream cheese mixture evenly over dough top with remaining slices of cookie dough.
Bake 45-50 minutes or until golden and center is slightly firm. Remove from oven let cool ten refrigerate. Cut into slices when well chilled.
Note keep cookie dough refrigerated until just before slicing. You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for chocolate chip cookie cheesecake: