chocolate chip cookie cheesecake

Anderson, SC
Updated on May 11, 2013

this is great my sister makes this for all of our friends it's easy to ake

prep time 15 Min
cook time 45 Min
method ---
yield 8-15 according to how you cut it

Ingredients

  • 3 - 8 ounces cream cheese, room temperature
  • 3 - eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 - 16.5 ounces chocolate chip cookie dough, refrigerated

How To Make chocolate chip cookie cheesecake

  • Step 1
    Preheat oven to 350. In a large bowl beat together cream cheese, eggs, sugar and vanilla extract until well mixed. Set aside.
  • Step 2
    Slice cookie dough rolls into 1/4-inch slices. Arrange slices from 1 roll on bottom of a greased 9x13 glass baking dish. Press together so there will be no holes in dough.
  • Step 3
    Spoon cream cheese mixture evenly over dough top with remaining slices of cookie dough.
  • Step 4
    Bake 45-50 minutes or until golden and center is slightly firm. Remove from oven let cool ten refrigerate. Cut into slices when well chilled.
  • Step 5
    Note keep cookie dough refrigerated until just before slicing. You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping.

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