chocolate chip cookie bottom brownie

Monroe Township, NJ
Updated on Apr 22, 2012

I LOVE CHOCOLATE! SO I DECIDED TO MAKE CHOCOLATE CHIP COOKIES BUT I HAD A DARK CHOCOLATE BROWNIE MIX IN CLOSET AND SO THIS BROWNIE WAS MADE!

prep time 30 Min
cook time 45 Min
method Bake
yield 10-12 serving(s)

Ingredients

  • 1 box dark chocolate brownie mix
  • 1 package semisweet chocolate chips
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter softened -( 2 sticks)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, firmly packed
  • 1 teaspoon vanilla
  • 2 large eggs

How To Make chocolate chip cookie bottom brownie

  • Step 1
    preheat oven to 375 COMBINE FLOUR,BAKING SODA AND SALT IN SML. BOWL.BEAT BUTTER, SUGARS AND VANILLA IN LARGE MIXING BOWL UNTIL CREAMY ADD EGGS ONE AT A TIME BEATING WELL AFTER EACH ADDITION. GRADUALLY BEAT IN FLOUR MIXTURE...THEN STIR IN CHOCOLATE CHIPS.
  • Step 2
    SPREAD THIS MIXTURE EVENLY INTO 13X9, COOKING SPRAYED PAN. BAKE FOR FIVE TO EIGHT MINUTES AND REMOVE FROM OVEN.
  • Step 3
    THEN PREPARE BROWNIE MIX N SPREAD EVENLY OVER BAKED COOKIE MIXTURE...FOLLOW BAKING INSTRUCTIONS ON BOX. REMOVE FROM OVEN N COOL THEN SLICE INTO SERVING PORTIONS...........ENJOY!

Discover More

Category: Cookies
Category: Chocolate
Keyword: #cookie
Keyword: #brownies
Method: Bake
Culture: American
Ingredient: Flour

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