chocolate chip coconut cookies

Name: Chocolate Chip Coconut Cookies
Prep time: 5 min
Cook time: 20 min
Yield: 20
Cuisine: English
Ingredients: 155 gram(s) dessicated coconut; 2 tablespoon(s) coconut flour; 95 gram(s) cashew nuts; 60 milliliter(s) coconut oil, melted; 2 medium egg; 2 tablespoon(s) cacao nibs; 2 tablespoon(s) honey; 1 tablespoon(s) vanilla extract

9 Pinches 2 Photos

Shy Strawberry

London

Updated on Sep 2, 2017

This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go. They will last for up to 7 days, if stored in an airtight container, so are perfect to make in batches and snack on throughout the week.

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 20 serving(s)

Ingredients

155 grams dessicated coconut
2 tablespoons coconut flour
95 grams cashew nuts
60 milliliters coconut oil, melted
2 medium egg
2 tablespoons cacao nibs
2 tablespoons honey
1 tablespoon vanilla extract

How To Make chocolate chip coconut cookies

Step 1

Preheat the oven to 160C/320F.

Step 2

Add all the ingredients, except the cacao nibs, to a food processor and pulse until the mixture forms a dough ball.
Step 3

Add the dough to a mixing bowl and slowly stir in the cacao nibs.
Step 4

Divide the mixture into 20 equal parts and form small balls with it.
Step 5

Place the balls onto a baking try lined with grease proof paper and flatten them out into circles. Leave approx 1 cm of space between each cookie.
Step 6

Bake for 20 minutes until turning golden on the edges.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes