Chocolate Chip Coconut Bars

Opal Jackson-Cakmak


I love these quick and easy bars. Makes about 36 and only takes 10 minutes prep time. I just love that they have coconut in them.


★★★★★ 2 votes

10 Min
30 Min


How to Make Chocolate Chip Coconut Bars


  1. Crisco® Original No-Stick Cooking Spray
    2 (7.4 oz.) packages Martha White® Chocolate Chip Muffin Mix
    6 tablespoons butter, softened
    1 1/2 cups sweetened, flaked coconut
    1 cup salted peanuts
    Or 1 cup other nuts, chopped
    1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  2. HEAT oven to 350º F. Coat 13x9-inch pan with no-stick cooking spray.
    COMBINE muffin mix and butter in large bowl; stir until completely blended. Press into bottom of prepared pan. Sprinkle coconut and nuts over crust. Drizzle with sweetened condensed milk.
    BAKE 25 to 30 minutes or until lightly browned. Cool; cut into bars.

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