chocolate chip coconut bars
a recipe by
I love these quick and easy bars. Makes about 36 and only takes 10 minutes prep time. I just love that they have coconut in them.
Ingredients For chocolate chip coconut bars
use eagle brand in this recipe
How To Make chocolate chip coconut bars
1Crisco® Original No-Stick Cooking Spray 2 (7.4 oz.) packages Martha White® Chocolate Chip Muffin Mix 6 tablespoons butter, softened 1 1/2 cups sweetened, flaked coconut 1 cup salted peanuts Or 1 cup other nuts, chopped 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2HEAT oven to 350º F. Coat 13x9-inch pan with no-stick cooking spray. COMBINE muffin mix and butter in large bowl; stir until completely blended. Press into bottom of prepared pan. Sprinkle coconut and nuts over crust. Drizzle with sweetened condensed milk. BAKE 25 to 30 minutes or until lightly browned. Cool; cut into bars.
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