chocolate chip chewies
(1 RATING)
Given to my mom by a church friend, we have been making these cookies for at least 40 years. The secret is not to overbake them. I hope you enjoy them.
No Image
prep time
20 Min
cook time
20 Min
method
---
yield
Makes approximately3 dozen
Ingredients
- 2/3 cup shortening (crisco)
- 1 box brown sugar
- 3 - eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
How To Make chocolate chip chewies
-
Step 1Preheat oven to 350 degrees. Grease an 11 x 15 jelly roll pan.
-
Step 2Using a mixer, beat together the shortening and brown sugar until creamy and light.
-
Step 3Next, add the vanilla and the eggs, one at a time, and beat.
-
Step 4In another bowl, combine the dry ingredients - the flour, baking powder and salt. Stir to combine. Then, with mixer on low, add the flour mixture by spoonfuls, occasionally turning up the speed until flour is incorporated.
-
Step 5Last, add the chocolate chips and nuts, stirring to incorporate into the cookie dough. Spread this mixture into your prepared pan using a spatula.
-
Step 6Bake for about 20 minutes. Don't over bake! When done, cool a bit. Cut into bars while still warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes