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chocolate chip cheesecake cookies

(1 rating)
Recipe by
Nicole Bednar
Southgate, MI

Very easy to make. Be sure to serve the super cold.

(1 rating)
prep time 30 Min
cook time 45 Min

Ingredients For chocolate chip cheesecake cookies

  • 2 pkg
    your favorite choclate chip cookie dough in a tube
  • 2 - 8 oz
    boxes of cream cheese (softened)
  • 2
  • 1 c
    granulated sugar
  • 1 tsp
    vanilla (optional)

How To Make chocolate chip cheesecake cookies

  • 1
    Preheat oven to 350. Flour or spray a 13 x 9in pan I usually spray my pan with non-stick cooking spray, then dust it with flour.
  • 2
    Mix together cream cheese, sugar, vanilla and eggs until smooth.
  • 3
    A good thing to do before handling the dough is to spray your hands/fingers with cooking spray. Helps the dough come off easier. Open one of the tubes of cookie dough and press it into the bottom of the pan. (You'll be able to cover the entire bottom)
  • 4
    Pour the cream cheese mixture onto the the cookie dough and spread out evenly.
  • 5
    Open the last tube of cookie dough. Spray your finger tips again with the cooking spray. Take small amounts of dough, flatten them in the palm of your hand Then lay them out on top of the cream cheese mixture until it's covered. Don't worry if you can still see some of the cream cheese mixture peaking thru, the dough will rise and spread out.
  • 6
    Place in the oven for 45 mins at 350 When they're done let them cool to room temp.
  • 7
    If you have a regtangular cookie sheet place that on top of the 13x9 pan and tip it over. You should be able to tap on the bottom of that pan and the cookies should fall out.
  • 8
    Cut them to the desired size. 2x2 usually helps them last longer. Place them in the fridge overnight or the freezer. They're BEST served very cold.

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