Chocolate Cherry Cookies

1
Mary Hagene

By
@isthiseasytomake

I used about another tablespoon of milk to the batter.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 box
    chocolate cake mix
  • 6 Tbsp
    skim milk
  • 1 tsp
    almond extract
  • 20
    maraschino cherries
  • 4 Tbsp
    vanilla or white chocolate chips
  • 1 tsp
    canola oil

How to Make Chocolate Cherry Cookies

Step-by-Step

  1. Preheat oven to 350°F. Spray baking sheets with nonstick cooking spray; set aside.
  2. Beat cake mix, milk and almond extract in medium bowl with electric mixer at low speed. Increase speed to medium when mixture looks crumbly; beat 2 minutes or until smooth dough forms. (Dough will be very sticky.)
  3. Coat hands with cooking spray. Shape dough into 1-inch balls. Place balls 2-1/2 inches apart on prepared baking sheets. Flatten each ball slightly. Place cherry in center of each cookie.
  4. Bake 8 to 9 minutes or until cookies lose their shininess and tops begin to crack. Do not overbake. Remove to wire racks; cool completely.
  5. Place white chocolate chips and oil in small microwavable bowl. Microwave on HIGH 30 seconds; stir. Repeat as necessary until chips are melted and mixture is smooth. Drizzle white chocolate mixture over cookies. Let stand until set.

Printable Recipe Card

About Chocolate Cherry Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy



Show 3 Comments & Reviews

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