Chocolate Cashew Coconut Clusters
They are finger lickin' good!
- 2 c
- semisweet chocolate chips
- 8 oz
- shredded coconut, toasted
- 2 c
- cashews, toasted
Mix together toasted coconut and cashews and set aside.
Or place in refrigerator (especially on hot, humid days) until set.
Preheated oven to 325°. Toast cashews on a baking sheet in the preheated oven 10 minutes or so until golden. Cool completely.
Toast coconut on baking sheet in the preheated oven for 10 minutes or until lightly golden around the edges. Cool completely.