Chocolate Caramel Cookies

Name: Chocolate Caramel Cookies
Ingredients: 1 pkg (18 1/4 oz) devils food cake mix; 1 egg; 1/4 c water; 3 Tbsp vegetable oil; 38 rolo candies; chopped hazelnut

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By Beth Ellefson
@belle2354

These are to die for.

Rating:

★★★★★ 1 vote5

Ingredients

1 pkg

(18 1/4 oz) devils food cake mix
1

egg
1/4 c

water
3 Tbsp

vegetable oil
38

rolo candies
·

chopped hazelnut
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How to Make Chocolate Caramel Cookies

Step-by-Step

In a bowl combine the cake mix, egg, water and oil; mix well. Roll rounded teaspoonfuls of dough into balls. Press a candy into each; reshape balls. Dip tops in hazelnuts. Place on ungreased baking sheets. Bake at 350 for 8-10 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks.
If dough is sticky, spray hands lightly with nonstick cooking spray before rolling into balls.

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