Chocolate Caramel Cookies

Chocolate Caramel Cookies Recipe

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Beth Ellefson

By
@belle2354

These are to die for.

Rating:

★★★★★ 1 vote

Ingredients

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  • 1 pkg
    (18 1/4 oz) devils food cake mix
  • 1
    egg
  • 1/4 c
    water
  • 3 Tbsp
    vegetable oil
  • 38
    rolo candies
  • ·
    chopped hazelnut

How to Make Chocolate Caramel Cookies

Step-by-Step

  1. In a bowl combine the cake mix, egg, water and oil; mix well. Roll rounded teaspoonfuls of dough into balls. Press a candy into each; reshape balls. Dip tops in hazelnuts. Place on ungreased baking sheets. Bake at 350 for 8-10 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks.
  2. If dough is sticky, spray hands lightly with nonstick cooking spray before rolling into balls.

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About Chocolate Caramel Cookies

Course/Dish: Cookies




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