Chocolate Caramel Cookies
Rating:
★★★★★ 1 vote
Ingredients
- 1 pkg
- (18 1/4 oz) devils food cake mix
- 1
- egg
- 1/4 c
- water
- 3 Tbsp
- vegetable oil
- 38
- rolo candies
- chopped hazelnut
How to Make Chocolate Caramel Cookies
- 1In a bowl combine the cake mix, egg, water and oil; mix well. Roll rounded teaspoonfuls of dough into balls. Press a candy into each; reshape balls. Dip tops in hazelnuts. Place on ungreased baking sheets. Bake at 350 for 8-10 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks.
- 2If dough is sticky, spray hands lightly with nonstick cooking spray before rolling into balls.
About Chocolate Caramel Cookies
Course/Dish: Cookies
