chocolate caramel cookies
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These are to die for.
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(1 rating)
Ingredients For chocolate caramel cookies
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1 pkg(18 1/4 oz) devils food cake mix
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1egg
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1/4 cwater
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3 Tbspvegetable oil
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38rolo candies
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chopped hazelnut
How To Make chocolate caramel cookies
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1In a bowl combine the cake mix, egg, water and oil; mix well. Roll rounded teaspoonfuls of dough into balls. Press a candy into each; reshape balls. Dip tops in hazelnuts. Place on ungreased baking sheets. Bake at 350 for 8-10 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks.
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2If dough is sticky, spray hands lightly with nonstick cooking spray before rolling into balls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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