chocolate caramel cookies

Name: Chocolate Caramel Cookies
Ingredients: 1 cup(s) butter..room temp.; 1 cup(s) plus 1 tablespoon sugar..divided; 1 cup(s) packed brown sugar; 2 large eggs; 2 teaspoon(s) vanilla; 2 1/2 cup(s) flour; 3/4 cup(s) baking cocoa; 1 teaspoon(s) baking soda; 1 cup(s) pecans..chopped..divided; 1 package(s) (13 oz) rolo candies

(1 RATING)

68 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 19, 2011

Each chocolate cookie has a "Rolo" candy inside.

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yield Makes 5 dozen

Ingredients

1 cup butter..room temp.
1 cup plus 1 tablespoon sugar..divided
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla
2 1/2 cups flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 cup pecans..chopped..divided
1 package (13 oz) rolo candies

How To Make chocolate caramel cookies

Step 1

Preheat oven to 375 degrees In a mixing bowl,cream butter,1 cup sugar & brown sugar...Add eggs,vanilla & mix well.

Step 2

In a separate bowl,combine next 3 dry ingredients:add to the creamed mixture & beat just until combined.Stir in 1/2 cup pecans. Shape dough by Tablespoonfuls around each candy.
Step 3

In a small bowl,combine remaining pecans & sugar. Dip each cookie halfway. Place nut side up on an ungreased baking sheet.
Step 4

Bake..7-10 minutes or until top is slightly cracked. Cool for 3 minutes, remove to cool on wire racks.
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