1 cbutter..room temp.
1 cplus 1 tablespoon sugar..divided
1 cpacked brown sugar
2 1/2 cflour
3/4 cbaking cocoa
1 tspbaking soda
1 pkg(13 oz) rolo candies
How to Make Chocolate Caramel Cookies
- Preheat oven to 375 degrees
In a mixing bowl,cream butter,1 cup sugar & brown sugar...Add eggs,vanilla & mix well.
- In a separate bowl,combine next 3 dry ingredients:add to the creamed mixture & beat just until combined.Stir in 1/2 cup pecans.
Shape dough by Tablespoonfuls around each candy.
- In a small bowl,combine remaining pecans & sugar.
Dip each cookie halfway.
Place nut side up on an ungreased baking sheet.
- Bake..7-10 minutes or until top is slightly cracked.
Cool for 3 minutes, remove to cool on wire racks.