chocolate caramel cookie cups

Name: Chocolate Caramel Cookie Cups
Prep time: 25 min
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) flour; 1/2 cup(s) baking cocoa, unsweetened; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) baking powder; 1/4 teaspoon(s) baking powder; 22 - caramels; 1 teaspoon(s) milk; 1/4 cup(s) milk chocolate chips

10 Pinches 1 Photo

Pam Correll

Brockport, PA

Updated on Dec 12, 2015

Caramel meets chocolate in a delicious cookie cup!

Rate

prep time 25 Min

cook time 10 Min

method Bake

yield 36 serving(s)

Ingredients

1/2 cup butter
1 cup sugar
1 - egg
1 teaspoon vanilla extract
1 1/2 cups flour
1/2 cup baking cocoa, unsweetened
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking powder
22 - caramels
1 teaspoon milk
1/4 cup milk chocolate chips

How To Make chocolate caramel cookie cups

Step 1

Preheat oven to 350° F. Place paper liners in mini muffin tins to make 36 cookie cups.

Step 2

Cream together the butter and sugar. Beat in egg and vanilla extract. In a small bowl, combine flour, cocoa, baking powder, baking soda, and salt. Add dry ingredients to creamed mixture and beat well.
Step 3

Unwrap caramels. Set 4 aside for garnish. Cut 18 caramels in half.
Step 4

Roll dough around caramels halves, making 36 (1”) balls. Place in paper lined mini muffin tins. Bake 8 minutes. Remove from oven and cool completely.
Step 5

Melt remaining 4 caramels with milk, just until melted. Drizzle over cookies. Melt chocolate chips. Drizzle over cookies.
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