Chocolate Caramel Cookie Cups

Pam Correll


Caramel meets chocolate in a delicious cookie cup!


☆☆☆☆☆ 0 votes

25 Min
10 Min


  • 1/2 c
  • 1 c
  • 1
  • 1 tsp
    vanilla extract
  • 1 1/2 c
  • 1/2 c
    baking cocoa, unsweetened
  • 1/4 tsp
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    baking powder
  • 22
  • 1 tsp
  • 1/4 c
    milk chocolate chips

How to Make Chocolate Caramel Cookie Cups


  1. Preheat oven to 350° F. Place paper liners in mini muffin tins to make 36 cookie cups.
  2. Cream together the butter and sugar. Beat in egg and vanilla extract. In a small bowl, combine flour, cocoa, baking powder, baking soda, and salt. Add dry ingredients to creamed mixture and beat well.
  3. Unwrap caramels. Set 4 aside for garnish. Cut 18 caramels in half.
  4. Roll dough around caramels halves, making 36 (1”) balls. Place in paper lined mini muffin tins. Bake 8 minutes. Remove from oven and cool completely.
  5. Melt remaining 4 caramels with milk, just until melted. Drizzle over cookies. Melt chocolate chips. Drizzle over cookies.

Printable Recipe Card

About Chocolate Caramel Cookie Cups

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian

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