Chocolate Caramel Cookie Cups

1
Pam Correll

By
@loftworks

Caramel meets chocolate in a delicious cookie cup!

Rating:

☆☆☆☆☆ 0 votes

Serves:
36
Prep:
25 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1/2 c
    butter
  • 1 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    flour
  • 1/2 c
    baking cocoa, unsweetened
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    baking powder
  • 22
    caramels
  • 1 tsp
    milk
  • 1/4 c
    milk chocolate chips

How to Make Chocolate Caramel Cookie Cups

Step-by-Step

  1. Preheat oven to 350° F. Place paper liners in mini muffin tins to make 36 cookie cups.
  2. Cream together the butter and sugar. Beat in egg and vanilla extract. In a small bowl, combine flour, cocoa, baking powder, baking soda, and salt. Add dry ingredients to creamed mixture and beat well.
  3. Unwrap caramels. Set 4 aside for garnish. Cut 18 caramels in half.
  4. Roll dough around caramels halves, making 36 (1”) balls. Place in paper lined mini muffin tins. Bake 8 minutes. Remove from oven and cool completely.
  5. Melt remaining 4 caramels with milk, just until melted. Drizzle over cookies. Melt chocolate chips. Drizzle over cookies.

Printable Recipe Card

About Chocolate Caramel Cookie Cups

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian




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