Chocolate Caramel Cookie Cups
Rating:
☆☆☆☆☆ 0 votes
Serves:
36
Prep:
25 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1/2 c
- butter
- 1 c
- sugar
- 1
- egg
- 1 tsp
- vanilla extract
- 1 1/2 c
- flour
- 1/2 c
- baking cocoa, unsweetened
- 1/4 tsp
- salt
- 1/4 tsp
- baking powder
- 1/4 tsp
- baking powder
- 22
- caramels
- 1 tsp
- milk
- 1/4 c
- milk chocolate chips
How to Make Chocolate Caramel Cookie Cups
- 1Preheat oven to 350° F. Place paper liners in mini muffin tins to make 36 cookie cups.
- 2Cream together the butter and sugar. Beat in egg and vanilla extract. In a small bowl, combine flour, cocoa, baking powder, baking soda, and salt. Add dry ingredients to creamed mixture and beat well.
- 3Unwrap caramels. Set 4 aside for garnish. Cut 18 caramels in half.
- 4Roll dough around caramels halves, making 36 (1”) balls. Place in paper lined mini muffin tins. Bake 8 minutes. Remove from oven and cool completely.
- 5Melt remaining 4 caramels with milk, just until melted. Drizzle over cookies. Melt chocolate chips. Drizzle over cookies.
