Chocolate Caramel Cookie Cups
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Ingredients
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1/2 cbutter
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1 csugar
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1egg
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1 tspvanilla extract
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1 1/2 cflour
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1/2 cbaking cocoa, unsweetened
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1/4 tspsalt
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1/4 tspbaking powder
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1/4 tspbaking powder
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22caramels
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1 tspmilk
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1/4 cmilk chocolate chips
How to Make Chocolate Caramel Cookie Cups
- Preheat oven to 350° F. Place paper liners in mini muffin tins to make 36 cookie cups.
- Cream together the butter and sugar. Beat in egg and vanilla extract. In a small bowl, combine flour, cocoa, baking powder, baking soda, and salt. Add dry ingredients to creamed mixture and beat well.
- Unwrap caramels. Set 4 aside for garnish. Cut 18 caramels in half.
- Roll dough around caramels halves, making 36 (1”) balls. Place in paper lined mini muffin tins. Bake 8 minutes. Remove from oven and cool completely.
- Melt remaining 4 caramels with milk, just until melted. Drizzle over cookies. Melt chocolate chips. Drizzle over cookies.