Chocolate Caramel Cookie Cups

Name: Chocolate Caramel Cookie Cups
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 36
Cuisine: American
Ingredients: 1/2 c butter; 1 c sugar; 1 egg; 1 tsp vanilla extract; 1 1/2 c flour; 1/2 c baking cocoa, unsweetened; 1/4 tsp salt; 1/4 tsp baking powder; 1/4 tsp baking powder; 22 caramels; 1 tsp milk; 1/4 c milk chocolate chips

By Pam Correll
@loftworks

Caramel meets chocolate in a delicious cookie cup!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

25 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1/2 c

butter
1 c

sugar
1

egg
1 tsp

vanilla extract
1 1/2 c

flour
1/2 c

baking cocoa, unsweetened
1/4 tsp

salt
1/4 tsp

baking powder
1/4 tsp

baking powder
22

caramels
1 tsp

milk
1/4 c

milk chocolate chips

How to Make Chocolate Caramel Cookie Cups

Step-by-Step

Preheat oven to 350° F. Place paper liners in mini muffin tins to make 36 cookie cups.
Cream together the butter and sugar. Beat in egg and vanilla extract. In a small bowl, combine flour, cocoa, baking powder, baking soda, and salt. Add dry ingredients to creamed mixture and beat well.
Unwrap caramels. Set 4 aside for garnish. Cut 18 caramels in half.
Roll dough around caramels halves, making 36 (1”) balls. Place in paper lined mini muffin tins. Bake 8 minutes. Remove from oven and cool completely.
Melt remaining 4 caramels with milk, just until melted. Drizzle over cookies. Melt chocolate chips. Drizzle over cookies.