chocolate caramel bars

Name: Chocolate Caramel Bars
Prep time: 45 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: - non-stick cooking spray; 3 cup(s) semi-sweet chocolate chips, divided; 3/4 cup(s) butter , divided; 1 can(s) (14 oz.) eangle brand sweerened condensed milk; 1 teaspoon(s) vanilla extract; 2 cup(s) all purpose flour; 1 cup(s) sugar; 1/2 cup(s) heavy cream, divided; 1 1/2 cup(s) marshmallow cream; 1 cup(s) jif creamy peanut butter, divided; 1 1/2 cup(s) salted peanuts, finely chopped; 1 package(s) (14 oz.) caramels, unwrapped; 1/4 cup(s) butterscotch chips

(1 RATING)

138 Pinches 1 Photo

Sylwia Wojdyla Ohlrich

Worth, IL

Updated on Jan 2, 2012

This is for people who LOVE sweet bars! Is very good but too sweet for me!

Rate

prep time 45 Min

cook time 15 Min

method Stove Top

yield 3 dozen bars

Ingredients

- non-stick cooking spray
3 cups semi-sweet chocolate chips, divided
3/4 cup butter , divided
1 can (14 oz.) eangle brand sweerened condensed milk
1 teaspoon vanilla extract
2 cups all purpose flour
1 cup sugar
1/2 cup heavy cream, divided
1 1/2 cups marshmallow cream
1 cup jif creamy peanut butter, divided
1 1/2 cups salted peanuts, finely chopped
1 package (14 oz.) caramels, unwrapped
1/4 cup butterscotch chips

How To Make chocolate caramel bars

Step 1

HEAT oven to 350F. Coat 13x9-inch baking pan lightly with no-stick cooking spray.

Step 2

MELT 2 cup chocolate chips and 1/2 cup butter in medium saucepan over low heat, stirring until smooth. Remove from heat.Add sweetened condensed milk and vanilla. Stir in flour. Spread in prepared pan. Bake 12 to 15 minutes or until set. Cool.
Step 3

MELT 1/4 cup butter in medium saucepan over medium-high heat. Stir in sugar and 1/4 cup cream. Boil 5 minutes. Remove from heat. Stir in marshmallow cream, 1/4 cup peanut butter and peanuts. Spread evenly over baked layer. Cool.
Step 4

COOK caramels and 1/4 cup cream in small saucepan over low heat, stirring until caramels are melted. Spread over marshmallow layer. Cool until set.
Step 5

COMBINE 1 cup chocolate chips, butterscotch chips and 3/4 cup peanut butter in small saucepan. Cook and stir over low heat until melted. Spread over caramel layer. Chill 30 minutes or until set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes