chocolate cappuccino cookies

Name: CHOCOLATE CAPPUCCINO COOKIES
Prep time: 15 min
Ingredients: 1 tablespoon(s) instant coffee granules; 1 tablespoon(s) hot water; 1 - egg white; 3/4 cup(s) plus 1 tablespoon sugar divided; 1/4 cup(s) canola oil; 2 tablespoon(s) corn syrup, dark; 2 teaspoon(s) vanilla extract; 1 1/4 cup(s) all purpose flour; 1/2 cup(s) baking cocoa; 1/4 teaspoon(s) salt

(1 RATING)

34 Pinches

JANET JORDAN

BRISTOW, OK

Updated on Nov 19, 2010

This cookie goes great with a good cup of coffee.

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prep time 15 Min

cook time

method ---

yield Makes 3-1/2 dozen

Ingredients

1 tablespoon instant coffee granules
1 tablespoon hot water
1 - egg white
3/4 cup plus 1 tablespoon sugar divided
1/4 cup canola oil
2 tablespoons corn syrup, dark
2 teaspoons vanilla extract
1 1/4 cups all purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt

How To Make chocolate cappuccino cookies

Step 1

In a small bowl, dissolve coffee granules in hot water.

Step 2

In a large mixing bowl, combine the egg white, 3/4 cup sugar, oil, corn syrup, vanilla and coffee beat until well blended.
Step 3

Combine the flour, cocoa,and salt, gradually add to coffee mixture.
Step 4

Roll into 2 inch balls. Place inches apart on ungreased baking sheet.
Step 5

Flatten to 1/4 in. thickness with a glass dipped in the remaining sugar.
Step 6

Bake at 350 degrees for 5 to 7 minutes or until center is set.
Step 7

Remove to wire rack to cool. Store in a airtight container. Makes 3 -1/2 dozen
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