chocolate cake batter chocolate chip coconut cookies
This cookie recipe is super easy, super decadent, and super chocolatey! Who can resist a chocolatey, super chewy cookie with coconut?!! Psht. I know I can't! I took this recipe off of a food blog, stephaniecooks.com, and tweaked it to my liking! I hope you enjoy :D
prep time
10 Min
cook time
10 Min
method
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yield
makes about 30 cookies
Ingredients
- 1 box (18.4 oz.) betty crocker super moist triple chocolate fudge cake mix (can be any flavor you like)
- 1 teaspoon baking powder
- 2 - eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1 cup coconut, shredded (i used sweetened) (you may also add in any additional add ins if you'd like)
How To Make chocolate cake batter chocolate chip coconut cookies
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Step 1Preheat oven to 350 degrees F
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Step 2In a large bowl, combine the cake mix and baking powder
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Step 3Add the eggs and oil into mix and combine until moistened (use your hands! it's faster and easier that way)
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Step 4Add the chocolate chips and coconut and mix until well combined
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Step 5Lightly grease cookie sheet with non-stick cooking spray; take a tablespoonful of mix and roll into small balls or ovals and place onto cookie sheet 2 inches apart
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Step 6Bake 10 minutes
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Step 7Remove from oven and cool 5 minutes before removing to cooling rack to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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