Real Recipes From Real Home Cooks ®

chocolate cake batter chocolate chip coconut cookies

(3 ratings)
Recipe by
Jacqueline Ruelas
Phoenix, AZ

This cookie recipe is super easy, super decadent, and super chocolatey! Who can resist a chocolatey, super chewy cookie with coconut?!! Psht. I know I can't! I took this recipe off of a food blog,, and tweaked it to my liking! I hope you enjoy :D

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For chocolate cake batter chocolate chip coconut cookies

  • 1 box
    (18.4 oz.) betty crocker super moist triple chocolate fudge cake mix (can be any flavor you like)
  • 1 tsp
    baking powder
  • 2
  • 1/2 c
    vegetable oil
  • 1 c
    chocolate chips
  • 1 c
    coconut, shredded (i used sweetened) (you may also add in any additional add ins if you'd like)

How To Make chocolate cake batter chocolate chip coconut cookies

  • 1
    Preheat oven to 350 degrees F
  • 2
    In a large bowl, combine the cake mix and baking powder
  • 3
    Add the eggs and oil into mix and combine until moistened (use your hands! it's faster and easier that way)
  • 4
    Add the chocolate chips and coconut and mix until well combined
  • 5
    Lightly grease cookie sheet with non-stick cooking spray; take a tablespoonful of mix and roll into small balls or ovals and place onto cookie sheet 2 inches apart
  • 6
    Bake 10 minutes
  • 7
    Remove from oven and cool 5 minutes before removing to cooling rack to cool completely.

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