Chocolate Bullseye Bars
1 boxduncan heines devils food cake mix
1/4 ccanola oil
1 largeegg, beaten
1 pkgchocolate chips
1/2 cpeanut butter, creamy or crunchy
1 can(s)sweetened condensed milk
1 cchopped peanuts ( i used walnuts)
1 can(s)ready made chocolate fudge frosting
How to Make Chocolate Bullseye Bars
- In a large mixing bowl, add the cake mix, an egg and the oil. Beat with mixer until you have a nice crumbed mixture. Divide crumbs in half
- In a 9x13 inch pan, press half of the mixture into the bottom, pressing well. On the top of the pressed crumbs, sprinkle half of the bag of chocolate chip chips and half of the nuts. In another bowl, mix condensed mix with the peanut butter. It will become very thick. This needs to be pressed over the nuts and chips. I had to butter my hands to spread it evenly. Spread the rest of the crumbs on top of mixture pressing well. Put in the oven for 25 to 30 minutes.
- Melt the frosting in the microwave on high for one minute. Stir until pourable. Pour over the top of the baked dessert. Sprinkle the other half of the nuts and chocolate chips. Refrigerate after it cools. This is pretty hard to cut. It's almost like a candybar after it has set. So yummy. You can also substitute the chocolate chips for peanut butter chips.