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chocolate black and white cookies

(1 rating)
Recipe by
sherry monfils
worcester, MA

There are many versions of this, but this seems to be easiest to mek!

(1 rating)
yield 18 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For chocolate black and white cookies

  • 1
    18.25 oz pkg chocolate cake mix
  • 2/3 c
    canola oil
  • 2 lg
  • 8 oz
    whipped choclate frosting
  • 8 oz
    whipped vanilla frosting

How To Make chocolate black and white cookies

  • 1
    Heat oven to 350. Lay parchment paper on cookie sheets
  • 2
    In lg bowl, combine cake mix, oil, eggs and mix well.
  • 3
    Drop by heaping tbsp, 2" apert onto cookie sheets. Bake 12-14 mins, or until firm. Remove to wire racks to cool completely. Then frost 1/2 of the flat side of eaxh cookie w/ chocolate frosting. Then frost the other 1/2 of each cookie w/ vailla frosting.

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