Chocolate Billionaire Cookies

Kathie Carr


These unbaked cookies or candies are from a church cookbook.

★★★★★ 3 votes
20 Min


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(14 ounce) package caramels
3 Tbsp
1 1/2 c
chopped pecans
1 c
rice crispies
3 c
milk chocolate chips
1 1/2 tsp


colored sprinkles or chopped nuts for decorating candies

How to Make Chocolate Billionaire Cookies


  • 1Line two baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until form.
  • 2Meanwhile, in a small heavy saucepan, melt chocolate chips and shortening over low heat; stir until smooth. Dip candy into chocolate, coating all sides; place on prepared pans. Refrigerate until set. Store in an airtight container.
  • 3For Christmas I put a few red and green sprinkles on these right after dipping in chocolate. You can decorate as you like for any holiday.

Printable Recipe Card

About Chocolate Billionaire Cookies

Course/Dish: Cookies
Other Tag: For Kids

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