Chocolate Billionaire Cookies

Kathie Carr


These unbaked cookies or candies are from a church cookbook.


★★★★★ 3 votes

20 Min


  • 1
    (14 ounce) package caramels
  • 3 Tbsp
  • 1 1/2 c
    chopped pecans
  • 1 c
    rice crispies
  • 3 c
    milk chocolate chips
  • 1 1/2 tsp

  • ·
    colored sprinkles or chopped nuts for decorating candies

How to Make Chocolate Billionaire Cookies


  1. Line two baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until form.
  2. Meanwhile, in a small heavy saucepan, melt chocolate chips and shortening over low heat; stir until smooth. Dip candy into chocolate, coating all sides; place on prepared pans. Refrigerate until set. Store in an airtight container.
  3. For Christmas I put a few red and green sprinkles on these right after dipping in chocolate. You can decorate as you like for any holiday.

Printable Recipe Card

About Chocolate Billionaire Cookies

Course/Dish: Cookies
Other Tag: For Kids

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