Chocolate Billionaire Cookies
★★★★★ 3 votes5
1(14 ounce) package caramels
1 1/2 cchopped pecans
1 crice crispies
3 cmilk chocolate chips
1 1/2 tspshortening
·colored sprinkles or chopped nuts for decorating candies
How to Make Chocolate Billionaire Cookies
- Line two baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until form.
- Meanwhile, in a small heavy saucepan, melt chocolate chips and shortening over low heat; stir until smooth. Dip candy into chocolate, coating all sides; place on prepared pans. Refrigerate until set. Store in an airtight container.
- For Christmas I put a few red and green sprinkles on these right after dipping in chocolate. You can decorate as you like for any holiday.